Many of our modern foods derive from ancient dishes that were created out of the necessity for easily made, easily stored staples and readily available ingredients. Polenta is one such dish. Today we’re bringing you a modern version showing the versatility of this ingredient with a delightful Cheesy Polenta and Egg Casserole. Before we dig in, though, let’s find out how modern polenta made its way onto our plates. Continue reading
Tag Archives: cornmeal
Bon Appetit Wednesday! Cheesy Polenta and Egg Casserole
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture
Tagged ancient history, ancient recipes, Ancient Rome, AntiquityNOW, Bon Appetit Wednesday, cornmeal, polenta, pulse pottage





