“You can never leave footprints that last if you are always walking on tiptoes.”
– Leymah Gbowee
Southern cuisine has deep roots in Africa. One of the most vibrant cultures contributing to the South’s identity was actually one that evolved from unintended diversity.
The Gullah Geechee is a distinct group descended from slaves brought from West Africa to the coastal areas of the South in the early 18th century. They were instrumental in building the wealth of the southern states for decades. However, when the Civil War loomed, and fearing anti-slavery retribution, many plantation owners moved inland for safety reasons, leaving slaves to fend for themselves on the coast islands. Out of this circumstance grew the Gullah Geechee culture, one with unique community, spirituality, farming, music, crafts and cuisine.
Pompeii is still dishing up its surprises. In December 2020 a significant find was announced after the expansion of an excavation site of a thermopolium. For those not familiar with Pompeian fast food, that’s an establishment, one of possibly 150 in Pompeii, that served up the best of takeaway and sit-down eats. Yes, Pompeii had its eat-as-you-go devotees as we do today.
The recent excavation of the thermopolium has revealed exuberantly painted and finely detailed frescoes that have excited the archaeological world and given Pompeii another reason to be ranked among the most important of international treasures. Of particular note is that the uncovered frescos were no mere decoration adorning the walls and counter of the thermopolium. Rather, they served as menus depicting the popular dishes that could be purchased. Since many of the clientele were illiterate and from poorer populations, the pictures indicated food choices; customers merely had to point to pictures to order. To see what the excitement is all about, take a look at the colorful drawings of daily fare, including fish and fowl, here. Listen to Massimo Osanna, who is Director General of National Museums, Ministry of Cultural Heritage and Activities, and Director of Pompeii, describe the importance of the frescoes. Then revisit our Bon Appetit Wednesday! blog for more fascinating facts on thermopolia, their status in Pompeian culture and the menus that whetted the appetites of their patrons. Finally, flaunt your culinary chops by whipping up a dish from a recipe we included for a Pompeian staple. Continue reading
Travis Rupp has the coolest job. He is a self-proclaimed “beer archaeologist” and I want to hang out with him. Obviously, at AntiquityNOW, we think archaeology is pretty fascinating. Digging up ancient toilets? Sign us up. Excavating an ancient village? We’re there. Meticulously and tediously removing the dust from a single ancient coin? We’d love to help. But, not everyone finds the past so exciting. However, we’re willing to bet, nearly everyone can agree there is something amazing and fun about recreating the drinks of the past. Who doesn’t want to cheers with a Viking-inspired beer or raise a glass of “Beersheba” from ancient Israel? Check out this article from NPR for all of the delicious details about Rupp and his quest for antiquity’s most fabulous brews: Beer Archaeologists Are Reviving Ancient Ales — With Some Strange Results.
And don’t miss our very own article about ancient beer. Did you know “ancient history reveals that, as far back as 4,000 years ago (and probably further), brewing was done primarily by women?” True story. Learn more here.
The Fertile Crescent in the Middle East is aptly known as the Cradle of Civilization, an area recognized for such innovations as glass manufacturing, writing and the wheel. It’s also where agriculture first began, and the first written recording in 7,500 BCE of einkorn being planted as a domesticated crop.
Einkorn flourished as a staple crop for centuries. It was hardy and could grow in poor soil, similar to other ancient grains such as smelt and emmer. Research shows that einkorn cultivation spread across the Middle East, Europe and into Russia. In fact, agriculture where grain production was central was one of the propelling forces that caused cities to form and great civilizations to grow as people became less nomadic. Over time einkorn evolved into a popular and versatile food that knew no social class. Even the pharaohs ate einkorn. However, during the Bronze Age einkorn production declined in favor of grains that were more prolific and easier to harvest. But a surprising twentieth century discovery revived interest in the wheat and put the grain at the center of a 5,300 year old cold case (to employ modern crime nomenclature and, as you will see, a shameless pun). Continue reading
Sexuality. Exciting, erotic, passionate, heartbreaking. Perhaps no other human behavior is so fraught with identity, especially for men. In countless cultures throughout time, the sexual male has been idealized and his prowess pivotal in terms of his place in society. Of course, there were shifting sexual mores throughout the centuries, but male sexuality largely remained a highly prized trait regardless of culture, time or geography. Today, with the advent of modern science and psychology, we now realize that male sexuality is weighted with conflicting emotional and societal consequences. More jarring to the traditional paradigm is the fact that male sexuality and the entitlement it bestowed are now being challenged. We have the roles of heterosexual and LGBTQ men and women as well as non-gender conforming individuals evolving in the twenty-first century to inevitably create new paradigms of identity and new ways of relating to each other.
As we see below, however, some things haven’t changed, or at least make for interesting comparisons. Two poems, written thousands of years apart, speak to the anguish of a man facing the inescapable diminishing of years and the sexuality that defined him. Continue reading
When was the last time you sat through an entire commercial? Perhaps during the Super Bowl? With today’s DVR, Netflix, Hulu, etc., being forced to suffer through 3 minutes of advertising is a thing of the past. Advertisers have had to become more clever, even tricky, and some would say invasive, in order to get our attention. Now, their ads pop up on our social media feeds, web browsers and even our email. It seems we’ve dodged one type of sales pitch, only to be bombarded with dozens more! Surely this is a modern nuisance. Actually, it’s not. Check out our two part series, “How Advertising Helped Write History,” to learn all about how ancient salesmen hawked everything from olive oil to a date with a gladiator.
Hurricane season 2019 hasn’t even begun yet and we’ve already had our first official named storm: Andrea. Sure, she came and went pretty quickly, but it was a reminder that these storms are unpredictable and they appear and disappear according to their own timetable. And yet, we must continue to try and predict when the next weather event is going to affect us. We need to know when, where and how bad is it going to be. Technological advances in meteorology have made it possible for us to look into the future and predict with more precise accuracy than our ancestors could have imagined. But for all of our fancy tech, we haven’t forgotten the importance of our past. In the blog post, KIDS’ BLOG: Rain, Rain Go Away: Ancient Weather, Modern, we explore how scientists continue to use information about our ancient weather past to learn about and better predict the storms of the future. And, because it’s a Kids’ Blog, we’ve got an awesome activity built right in to the post!
A while back we posted a holiday recipe for eggnog that explained how 7,500 years or so ago, humans in the region between the central Balkans and central Europe developed “lactase persistence.” According to a study by Professor Mark Thomas of University College London (UCL) Genetics, Evolution and Environment, “Most adults worldwide do not produce the enzyme lactase and so are unable to digest the milk sugar lactose. However, most Europeans continue to produce lactase throughout their life, a characteristic known as lactase persistence. In Europe, a single genetic change (13,910*T) is strongly associated with lactase persistence and appears to have given people with it a big survival advantage.”1