Christmas is fast approaching, and dinner with family and friends is often the centerpiece of celebrations. AntiquityNOW is pleased to offer a few recipes with a past that will tickle the taste buds and fill your feast with historic meaning. Each of the dishes below has a fascinating history you can share with your family and friends. And the foods are from all over the world, so you’ll be serving a truly international and timeless meal!
Roast Chicken with Ancient Grappa– In place of the more traditional holiday ham or Christmas turkey, try this delectable chicken that will whisk you away to Old World Italy.
Roasted Leeks and Apples– These two ancient ingredients pair beautifully to create a dish that will warm the heart and fill the belly.
Amaranth Fritters– These golden brown, fried fritters are delicious! And they feature an ancient and nutritious leafy green.
Christmas Pudding– No Christmas feast is complete without this classic treat. Did you know that the tradition of lighting the pudding on fire before serving it comes from the tradition of the ancient Celtic Druids who lit great bonfires at the winter solstice meant to give power to the dying sun and to hold back the approaching dark?
We at AntiquityNOW are always on the prowl for ancient and modern connections that prove the past is never really behind us. So it is the case with food and the many different cuisines that have stood the test of time.
It’s Hanukkah, the Festival of Lights, a holiday of remembrance and a symbol of Jewish identity, history, resistance and freedom. Celebrated around the world, the holiday also has its own cultural variations, especially in foods.
Today we’re bringing you once again a recipe for a traditional Sephardic Hanukkah food, sfenj. This yeast doughnut, often dipped in sugar or honey, originated with Sephardic Jews, particularly those who trace their roots back to Morocco. The “Moroccan doughnut” is often eaten for Hanukkah for a very special reason: Sfenj are fried in oil, which commemorates the Hanukkah miracle where the oil that was supposed to light the lamp in the Temple in Jerusalem for one day endured for eight.
Sfenj are a delectable way of celebrating the miracle of this Jewish holiday. Whatever our background or religion, doughnut lovers can learn more about sfenj and enjoy making this festive recipe here.
Southern cuisine has deep roots in Africa. One of the most vibrant cultures contributing to the South’s identity was actually one that evolved from unintended diversity.
The Gullah Geechee is a distinct group descended from slaves brought from West Africa to the coastal areas of the South in the early 18th century. They were instrumental in building the wealth of the southern states for decades. However, when the Civil War loomed, and fearing anti-slavery retribution, many plantation owners moved inland for safety reasons, leaving slaves to fend for themselves on the coast islands. Out of this circumstance grew the Gullah Geechee culture, one with unique community, spirituality, farming, music, crafts and cuisine.
Pompeii is still dishing up its surprises. In December 2020 a significant find was announced after the expansion of an excavation site of a thermopolium. For those not familiar with Pompeian fast food, that’s an establishment, one of possibly 150 in Pompeii, that served up the best of takeaway and sit-down eats. Yes, Pompeii had its eat-as-you-go devotees as we do today.
By Jebulon – Own work, CC0
The recent excavation of the thermopolium has revealed exuberantly painted and finely detailed frescoes that have excited the archaeological world and given Pompeii another reason to be ranked among the most important of international treasures. Of particular note is that the uncovered frescos were no mere decoration adorning the walls and counter of the thermopolium. Rather, they served as menus depicting the popular dishes that could be purchased. Since many of the clientele were illiterate and from poorer populations, the pictures indicated food choices; customers merely had to point to pictures to order. To see what the excitement is all about, take a look at the colorful drawings of daily fare, including fish and fowl, here. Listen to Massimo Osanna, who is Director General of National Museums, Ministry of Cultural Heritage and Activities, and Director of Pompeii, describe the importance of the frescoes. Then revisit our Bon Appetit Wednesday! blog for more fascinating facts on thermopolia, their status in Pompeian culture and the menus that whetted the appetites of their patrons. Finally, flaunt your culinary chops by whipping up a dish from a recipe we included for a Pompeian staple. Continue reading →
Today, we at AntiquityNOW commemorate that most wondrous of all human emotions: Love. On past Valentine’s Days, we have explored how love enters through the eyes and nose, how the brain on love is a power to behold (Robert Palmer does a cameo in this one) and even offered up an ancient Thai rose salad recipe to enjoy on this holiday. But being the curious afficionados of ancient history we are, we wondered, where did the heart-shaped symbol originate?
Ancient silver coin from Cyrene depicting a seed or fruit of silphium.
As where many ancient secrets begin, let’s look at nature. There are numerous plants with blossoms or leaves in the shape of the symbol we now see as a heart. But the one in history that is most relevant, had multitudinous uses in ancient times and is an eternal mystery to the science of propagation is silphium. Also known as silphion, laserwort, or laser, it was widely used by Egyptians, Knossos Minoans, Greeks and Romans as a seasoning, medicine and perfume. And in a cheeky irony by Mother Nature, it was also popular as an aphrodisiac and a reportedly effective contraceptive. It grew naturally around the North African city of Cyrene (founded as Greek city in 631 BCE at what is now Shahhat, Libya), and was such an important trade item that Cyrenian coins displayed its heart-shaped seed or fruit. It was documented as literally worth its weight in gold. From this description, it certainly appears to be a cure-all:
It was said to have short, thick leaves, tiny yellow flowers, and bulky, vigorous roots. The sap that oozed from the silphium plant was particularly aromatic and medicinal, at least by ancient standards. The wonder drug of its day, silphium was said to cure such maladies as tooth decay, warts, dog bites, stomach ailments, coughs, leprosy, and anal growths. But it was more valued for its use as a contraceptive…more specifically as an abortifacient. Ancient medical texts all repeat the claim that a pessary made of silphium sap was effective at “purging the uterus” to “bring forth menstruation”, all clever euphemisms for drug-induced abortions. In a society that placed a high value on legitimate heirs …, silphium’s (sic) became highly sought after as the first “morning-after” pill.
Travis Rupp has the coolest job. He is a self-proclaimed “beer archaeologist” and I want to hang out with him. Obviously, at AntiquityNOW, we think archaeology is pretty fascinating. Digging up ancient toilets? Sign us up. Excavating an ancient village? We’re there. Meticulously and tediously removing the dust from a single ancient coin? We’d love to help. But, not everyone finds the past so exciting. However, we’re willing to bet, nearly everyone can agree there is something amazing and fun about recreating the drinks of the past. Who doesn’t want to cheers with a Viking-inspired beer or raise a glass of “Beersheba” from ancient Israel? Check out this article from NPR for all of the delicious details about Rupp and his quest for antiquity’s most fabulous brews: Beer Archaeologists Are Reviving Ancient Ales — With Some Strange Results.
And don’t miss our very own article about ancient beer. Did you know “ancient history reveals that, as far back as 4,000 years ago (and probably further), brewing was done primarily by women?” True story. Learn more here.
For those of you who haven’t heard of einkorn wheat, you’re at least 9,500 years behind the curve. Einkorn is the world’s oldest cereal and “nature’s original wheat.”1
The Fertile Crescent in the Middle East is aptly known as the Cradle of Civilization, an area recognized for such innovations as glass manufacturing, writing and the wheel. It’s also where agriculture first began, and the first written recording in 7,500 BCE of einkorn being planted as a domesticated crop.
Einkorn flourished as a staple crop for centuries. It was hardy and could grow in poor soil, similar to other ancient grains such as smelt and emmer. Research shows that einkorn cultivation spread across the Middle East, Europe and into Russia. In fact, agriculture where grain production was central was one of the propelling forces that caused cities to form and great civilizations to grow as people became less nomadic. Over time einkorn evolved into a popular and versatile food that knew no social class. Even the pharaohs ate einkorn. However, during the Bronze Age einkorn production declined in favor of grains that were more prolific and easier to harvest. But a surprising twentieth century discovery revived interest in the wheat and put the grain at the center of a 5,300 year old cold case (to employ modern crime nomenclature and, as you will see, a shameless pun).Continue reading →
Romantic scene from a mosaic (Villa at Centocelle, Rome, 20 BC–20 AD)
Sexuality. Exciting, erotic, passionate, heartbreaking. Perhaps no other human behavior is so fraught with identity, especially for men. In countless cultures throughout time, the sexual male has been idealized and his prowess pivotal in terms of his place in society. Of course, there were shifting sexual mores throughout the centuries, but male sexuality largely remained a highly prized trait regardless of culture, time or geography. Today, with the advent of modern science and psychology, we now realize that male sexuality is weighted with conflicting emotional and societal consequences. More jarring to the traditional paradigm is the fact that male sexuality and the entitlement it bestowed are now being challenged. We have the roles of heterosexual and LGBTQ men and women as well as non-gender conforming individuals evolving in the twenty-first century to inevitably create new paradigms of identity and new ways of relating to each other.
As we see below, however, some things haven’t changed, or at least make for interesting comparisons. Two poems, written thousands of years apart, speak to the anguish of a man facing the inescapable diminishing of years and the sexuality that defined him. Continue reading →
Subtropical Storm Andrea Released to Public: Subtropical Storm Andrea, May 8, 2007 by NASA/MODIS
Hurricane season 2019 hasn’t even begun yet and we’ve already had our first official named storm: Andrea. Sure, she came and went pretty quickly, but it was a reminder that these storms are unpredictable and they appear and disappear according to their own timetable. And yet, we must continue to try and predict when the next weather event is going to affect us. We need to know when, where and how bad is it going to be. Technological advances in meteorology have made it possible for us to look into the future and predict with more precise accuracy than our ancestors could have imagined. But for all of our fancy tech, we haven’t forgotten the importance of our past. In the blog post, KIDS’ BLOG: Rain, Rain Go Away: Ancient Weather, Modern, we explore how scientists continue to use information about our ancient weather past to learn about and better predict the storms of the future. And, because it’s a Kids’ Blog, we’ve got an awesome activity built right in to the post!