Category Archives: Uncategorized

Bon Appetit Wednesday! A Christmas Feast

Posted on December 16, 2015 | Leave a comment | Edit

christmas dinner

Christmas is fast approaching, and dinner with family and friends is often the centerpiece of celebrations. AntiquityNOW is pleased to offer a few recipes with a past that will tickle the taste buds and fill your feast with historic meaning. Each of the dishes below has a fascinating history you can share with your family and friends. And the foods are from all over the world, so you’ll be serving a truly international and timeless meal!

  • Roman Garlic Pesto (Moretum)– Enjoy an ancient Roman appetizer!
  • Butternut Squash Soup with Maple Roasted Chickpeas– Yummy enough to serve as the main dish, this rich soup can be served in smaller portions as an  amusebouche.
  • Roast Chicken with Ancient Grappa– In place of the more traditional holiday ham or Christmas turkey, try this delectable chicken that will whisk you away to Old World Italy.
  • Roasted Leeks and Apples– These two ancient ingredients pair beautifully to create a dish that will warm the heart and fill the belly.
  • Amaranth Fritters– These golden brown, fried fritters are delicious! And they feature an ancient and nutritious leafy green.
  • Christmas Pudding– No Christmas feast is complete without this classic treat. Did you know that the tradition of lighting the pudding on fire before serving it comes from the tradition of the ancient Celtic Druids who lit great bonfires at the winter solstice meant to give power to the dying sun and to hold back the approaching dark?
  • Christmas Cookies– Don’t forget to leave cookies for Santa!
grappa
Moretum
leeks
Slow-Cooker-Butternut-Squash-Soup-8
Christmas Pudding
Santa Claus Cookies

Throwback Thursday! The Tattoo: Now You See It, Now You Don’t

https://commons.wikimedia.org/
wiki/File:Italian-tattoo-artist-at-work.jpg

We at AntiquityNOW are fascinated with the human condition. Indeed, our species is an ironical, obstinate lot. Our lifespans are but a blink of the eye, yet we are driven in many ways to secure our own immortality.

Through the ages tattoos have given us a canvas on which to announce our claims to tribes, clans, philosophies, ideas and art. Thousands of years may pass, but we are continuously enlightened and history informed by the tattoos defining ancient lives.

Modern lives as well seek the immortality of the ink. The tattoo industry has grown from a niche industry relying on the military, bikers and other seeming hardcore proponents to one whose stigma has diminished and been popularized to include…anyone. Today, 46 percent of Americans have at least one tattoo. (Italy ranks first on the popularity scale with nearly 50 percent of the population tatted at least once.) Millennials boast almost a 50 percent ink rate, and growing. Tattoos are a one-billion dollar industry with nearly 30,000 operating sites in the United States alone.[1]  

Recently, a new type of tattoo was announced by Ephemeral, which has studios in Brooklyn, Los Angeles and San Francisco.  A continuously moving ribbon on their website repeats the phrase “Regret Nothing” as either mantra or hypnotic suggestion. Thus, their customized tattoos are emphemeral, “Made to fade  in 9 to 15 months.” How does it work?

Permanent tattoos “are placed with a needle technique that penetrates the dermis, the lower part of the skin,” Dr. (Roy) Geronemus (director, Laser and Skin Surgery Center of New York) said. “Once the ink is deposited, there is an inflammatory response that surrounds the ink particles and creates a matrix that allows the ink to stay and not migrate or disappear on its own. It’s inflammatory cells that surround the ink and allow it to stay put.”

When you get a tattoo made of permanent ink, most of the ink remains where it is deposited. By contrast, Ephemeral’s ink is made of a material that the body naturally breaks down over time. The ink works in a similar way to biodegradable medical devices like stents used in implants or sutures used in stitches. These products, like the ink, are broken down naturally by available oxygen and water in the body.[2]

As tattoos have emerged in recent years as a popular art form, for many, the idea of art that fades is a travesty, even an existential debate.[3] For 24-year-old Joanna Acevedo, who has more than 100 tattoos on her body:

“I like the fact that they are permanent because they are part of me,” she said. “They represent a moment in time, and I like living with all my history.” She equates tattoos she doesn’t like to scars, another remnant, she said, from bad choices you made when you were younger.[4]

From that philosophical and personal view, let us hear from an artist of the form:

Sue Jeiven, a famed tattoo artist in Brooklyn who goes by Sweet Sue, said tattoo artists, like sculptors and painters, strive to make beautiful art that will last. “We spend our entire careers trying to figure out the mystery of how to get nice, clean, solid lines to lay in the skin perfectly and stay forever,” she said. “It makes me want to cry to see all this hard work just disappear.”[5]

But today’s tattoo statement can become tomorrow’s artwork anguish. According to advdermatology.com, tattoo remorse is a very real, yet very avoidable event. Their infographic depicts the body parts and images most regretted by people after a time. Their caution:

In you’e planning to get a tattoo, sleep on it. And not just for a night–at least a few months. That’s what we found when we surveyed 600 people with tattoo regret. The big takeaway: 3 out of 4 people who suffer from “tattoo regret” didnt plan for the tattoo beyond a few weeks.[6]

Tattoos bind us to our interior selves, and also to the saga of humanity. We all have stories to tell. Explore more with the links below:


Tattoos and the Body as Canvas | AntiquityNOW

Tattoos and the Body as Canvas: Erasing the Past With Modern Tattoos | AntiquityNOW

Bon Appetit Wednesday! Einkorn Banana Bread and the Tale of a 5,300 Year Old Mummy | AntiquityNOW (There is a tattoo mention here, we promise. Try the bread while you’re at it.)

[1] https://www.ibisworld.com/united-states/market-research-reports/tattoo-artists-industry/

[2] Disappearing Tattoos Set Off Existential Debate – The New York Times (nytimes.com)

[3] Ibid

[4] Ibid

[5] Ibid

[6]https://www.advdermatology.com/blog/statistics-surrounding-tattoo-regret/

Throwback Thursday! A Happy Halloween of Chills, Thrills and the Lure of the Unspeakable

Paris Zombie Walk, 8 October 2015, Creative Commons

We admit it. We at AntiquityNOW love Halloween. Who doesn’t like dressing up in a new persona, foraging for treats and menacing those who give us short shrift? Yes, it is the time of fun for children and for sociopaths…oops, that is, forever-young grownups.The last few years have seen a plethora of fiction about undead horror, and zombie costumes have become a Halloween staple. But the zombie zeitgeist has been reflected in some remarkably real-world scenarios these last few years. It has been a time of science, fear and mythology to rival any fictional work of pandemics, plagues and devious microbes. So let us reflect back on AntiquityNOW’s zombie trilogy to see how very close we have come to the fictions of now and ancient times, and why our species delights in the lure of the unspeakable.

Zombie Apocalypse, Part 1: The Lamentable History of Zombies

Zombie Apocalypse, Part 2: Zombies and Pop Culture

Zombie Apocalypse, Part 3: Emergency Preparedness and the End of Life As We Know It (We’re Not Kidding)

 

Gallery

On World Teachers’ Day AntiquityNOW Celebrates Knowledge Through the Ages

This gallery contains 15 photos.

Originally posted on AntiquityNOW:
The gift of knowledge comes in many forms.  Today we recognize those people who through the millennia have taught and inspired us, who have found a curious beauty in the unknown and who diligently pursue the…

Bon Appetit Wednesday! Shrimp Avocado Salad…Courtesy of Our Ancestral Genes

A while back we posted a holiday recipe for eggnog that explained how 7,500 years or so ago, humans in the region between the central Balkans and central Europe developed “lactase persistence.” According to a study by Professor Mark Thomas of University College London (UCL) Genetics, Evolution and Environment, “Most adults worldwide do not produce the enzyme lactase and so are unable to digest the milk sugar lactose. However, most Europeans continue to produce lactase throughout their life, a characteristic known as lactase persistence. In Europe, a single genetic change (13,910*T) is strongly associated with lactase persistence and appears to have given people with it a big survival advantage.”1

Continue reading

Throwback Thursday! Discover Ancient History Encyclopedia.

Where do you go for information on our shared past? If you’re a history teacher looking for content and resources, which website is your favorite? History buffs, where do you go to feed your hunger for historic facts? For a growing number of people, the answer to those questions is “Ancient History Encyclopedia.” So how does a self-described “small non-profit organization” become the global leader in ancient history content online, attracting more monthly traffic than the British Museum or the Louvre? Find out in our exclusive 2015 interview with AHE Founder and CEO Jan van der Crabben and Co-founder and Communications Director James Blake Wiener.

And for a dose of history on-the-go, make sure to download their app, available on iPhone and Android platforms.

“Is It Time to Rethink Our Ideas About Preserving World Heritage?” A Provocative Question in Dire Times

AN Forum

A recent New York Times opinion piece by Connie Wang, a senior features writer for Refinery29 and the host of the documentary series “Style Out There,” offers a counterpoint to the often maligned idea of cultural appropriation.

“Finding the Beauty in Cultural Appropriation” takes a look at what Nigeria is doing to introduce their country’s various traditional and ancient clothing styles into high fashion. “A source of pride”1 to the Nigerians, the clothing combines the colors, fabrics and designs of various indigenous groups and repurposes them for the runway, bringing to life an ingenious and wildly inventive concept. Taking her cue from Nigerian haute couture, Wang offers her own take on how borrowing, copying and imitating other cultures can actually be a good thing.

Cultural appropriation is not a modern invention. It finds its roots in our primitive antecedents and the fact we are a species endowed with an affinity for mimicry. In “Mimicry in Social Interaction: Its Effect on Human Judgment and Behavior” published in the European Journal of Social Sciences, authors Nicolas Gueguen, Celine Jacob and Angelique Martin write “…mimicry is associated with the desire to create affiliation and rapport and that automatic mimicry is the result of an evolution process when mimicry was used in social communication between humans.2 In other words, mimicry offered the possibility of connections by promoting the sense of likeness to others. Continue reading

Bon Appetit Wednesday! Fish, Chips and Pompeii’s Fast Food Thermopolia

fish and chips

Image courtesy of An Italian in My Kitchen

Nowadays fast food comes in all forms throughout the world.  A life on the go means quick fare at affordable prices. Whether hamburgers, tacos, satay, samosas, crepes or today’s recipe of fish and chips, fast food is ubiquitous.

Modern convenience? Not if you take a page from Roman culinary history.

Thermopolia (s., thermopolium) were eateries found aplenty in the Roman Empire. In fact, Pompeii boasted around 150 thermopolia. A thermopolium was an open air room with an L-shaped counter distinguished by large storage urns called dolia containing dry edibles such as nuts.  Each day the thermopolium featured different dishes available for purchase. People could select such standard victuals as “coarse bread with salty fish, baked cheese, lentils and spicy wine.”1 Other fare included pizza (tomatoes were not yet brought to Europe at the time) made of cheese and onions, soups, pickles, eggs and ham.2 A tempting array of palate pleasers no doubt. And like our 21st century fast food menus, thermopolia  meals were based on their convenience and simplicity. Customers knew what to expect and would merely point to the blue plate specials they wanted. Continue reading

Reimagining Extinction: Michael Wang and the Art of Resurrection

NASAAntiquityNOW examines the connections between ancient and modern times to demonstrate that the past is never really gone. In so many ways, we still draw from the wisdom of ancient peoples and times. Even when it comes to climate change.

As we have been hearing, the warnings are dire. The earth is warming at an increasing rate.  Although the planet has experienced natural weather fluctuations throughout its history, the current alarms are sounding more ominous.

NASA has collected a trove of information gathered from earth-orbiting satellites and other sources to offer scientists a comprehensive view of changing climate patterns, much of which has been caused by fossil fuels. And the evidence is compelling. According to NASA:

Ice cores drawn from Greenland, Antarctica, and tropical mountain glaciers show that the Earth’s climate responds to changes in greenhouse gas levels. Ancient evidence can also be found in tree rings, ocean sediments, coral reefs, and layers of sedimentary rocks. This ancient, or paleoclimate, evidence reveals that current warming is occurring roughly ten times faster than the average rate of ice-age-recovery warming.[1]

NASA explains that the current trend is significant since a greater than 95 percent probability attributes it to human activity since the mid-20th century at a rate “unprecedented over decades to millennia.”[2]

In the midst of the debates on what to do, what to regulate and how much of an impact all this data will have on life in the future, one artist is staking claim to his own representational view of our evolving world.

New York artist Michael Wang is fascinated by the interaction of the natural world, particularly the ancient one, with a modern industrial world seemingly bent on destruction. He imbues his art with the concepts of global systems that affect the natural world, including species distribution, climate change, resource allocation and the global economy. Two projects show his unique interpretation:

In Drowned World, which was exhibited at the 2018 European Contemporary Art Biennial’s Manifesta 12 in Palermo, Italy, Wang depicted the collision of the natural world that gives us sustenance and the industrial world that drives civilizations. In the installation visitors to Palermo’s botanical garden climbed steps to look over a wall into the remains of a coal-gas plant that once powered the city’s streetlamps. In that modern-day artifact Wang planted a forest of plants similar to those that grew 300 million years ago during the Carbonifera era, and which over time became coal and other fossil fuels. Araucarias trees, ferns, cycads and epiphytes thrived among rusted remnants of machinery and gas tanks. It was a juxtaposition of ancient, modern and ancient again, an intriguing synthesis of a lifecycle disrupted.[3]

In his art Wang questions what this disruption means to Earth’s future. When humans have wielded their influence with ever increasing consequences, how can the natural world coexist? “Climate change and ocean acidification modify the conditions for nearly all life on this planet. When the effects of human actions are nearly inescapable, what can we consider truly natural?”[4]

Click here to see pictures from the installation.

flower

franklinia alatamaha

In a city of quirks and marvels the rooftop garden of the Swiss Institute Contemporary Art Gallery in New York is unique in design and purpose. In rows of simple aluminum planters grow four different kinds of plants that are fragile vestiges of a verdant history going back millennia. Indeed, in one of the planters flourishes franklinia alatamaha, which is extinct in the wild (EW) as classified by The International Union for Conservation of Nature.

“Nature’s orphans” and “homeless” is how Wang describes these plants because without human cultivation, they wouldn’t exist in nature. As discussed above, human disruption is once again a factor, an underlying thrust that repeats in Wang’s art. For example, ginkgo biloba, a hardy and popular contemporary tree, began dying off in the wild thousands of years ago in the mountains of central China. Most likely this was due to human hunters who killed the large animal that picked up and shed the seeds across the region. This annihilation of that animal species affected ginkgo propagation. Ironically, during this period people also grew to value the trees so much that they planted them at temples and in cemeteries. Thus, the trees we see today have all been cultivated by humans.

gingko leaves

Ancient fossilized gingko leaves U.Name.Me/Wikimedia Commons/CC BY-SA 4.0

“I wanted to trace the passage of these species from nature into culture,” Wang says. He questions how humans manipulate nature to the degree that we alter the natural order according to our own self-interests. “How can you cause the extinction of a species in one context while also allowing its propagation beyond what would be purely natural in another context?”[5]

Click here to see pictures from the installation.

Wang fuses his artistic vision with an awareness of ancient systems and an understanding of earth’s peril. His art forces us to consider the inevitable result of human folly, and exhorts us to find the collective will to prevail.

Wang’s other works include “Invasives,” the controlled release of invasive species, “Carbon Copies,” an exhibition linking the production of artworks to the release of greenhouse gases, “Rivals,” a series that connects the sale of artworks to corporate finance, and “Terroir,” monochrome paintings made from the ground bedrock of world cities.

[1] https://climate.nasa.gov/evidence/
[2] Ibid.
[3] http://www.fruitoftheforest.com/michael-wang-extinct-in-the-wild
[4] Ibid.
[5]https://www.nrdc.org/onearth/culture-clash-nature-and-civilization-face-art-michael-wang

Strata, Portraits of Humanity, Episode 15, “American Revolutionary War Fort”

StrataImage-webIn this episode of Strata, Dan Elliot of the LAMAR Institute set out to document Carr’s Fort, a fortified farmstead used during the American Revolutionary War. The fort originally was commanded by Captain Robert Carr and housed his 100 patriot troops.  In February of 1779, the woods of north Georgia were bristling with small skirmishes between the patriots and the British.  The battles helped determine the outcome of the Revolutionary War.  Carr’s Fort and its sister sites are part of the fabric of the history of America. Continue reading