Category Archives: Blog

Submit Your Work!

The World is in our hands1Did you know you can submit your work, art, lesson plans, blog posts, research papers and more to AntiquityNOW for publication on our website? We love working with new writers, scholars exploring new topics, students discovering the ancient past or teachers eager to share their resources. Our goal is to foster excitement and curiosity about our shared history and how that history affects our past, present and future. We can only accomplish that goal with your help. Our past unites us and helps us to see that we are all connected. So join us by sharing your talents and passion for the ancient past. Click on Submit Work in our menu and let us know how you celebrate antiquity!

And visit our Today’s Muse, Science Fiction and Teacher-Submitted Curriculum sections to see examples of work already submitted by our viewers.

Bon Appetit Wednesday! Roman Seafood Fricassee for National Seafood Month

fresh-seafood-on-iceIt’s that time of year again! Not Halloween, although we’re pretty excited about that too. It’s National Seafood Month!

Check out our post from last year with all of our ancient seafood recipes and information about how seafood has sustained humanity for thousands of years around the globe: Bon Appetit Wednesday! National Seafood MonthOnce you’ve satisfied your curiosity, click here for an all new ancient recipe for Roman Seafood Fricassee. Bon Appetit!

Bon Appetit Wednesday! National Pork Month

porkPork is an ancient food with a complicated past. It has nourished numerous cultures for generations and yet, for religious reasons, has been taboo in others. This month we celebrate the succulent meat by looking back on some of our ancient pork recipes below. And then check out this new ancient recipe for Roman Pork Bites (Aliter Ofellas).

Of course, we know that not everyone will want to celebrate this holiday, so for our vegetarian and vegan followers, check out some of these scrumptious ancient recipes.

Bon Appetit Wednesday! Figs Part 1: Pork and Fruit Ragout

Bon Appetit Wednesday! Pork Dumplings for the Year of the Horse

Bon Appetit Wednesday! Slow-Cooked, Mustard-Crusted Pork Loin

 

Bon Appetit Wednesday! National Peach Month

PeachesNot that we needed a reason to celebrate the sweet, juicy peach, but August is National Peach Month! This fuzzy little fruit has a deliciously ancient history and can be enjoyed solo or in numerous recipes, both savory and sweet. Click on the link below to learn all about the peach and a recipe for Peach Almond Cake. Or click here for an ancient recipe for yummy Filled Peaches!

Bon Appetit Wednesday! Peach Almond Cake

 

Bon Appetit Wednesday! Brazilian Vatapá

Vatapá

Vatapá

The Olympics is in full swing and in the midst of cheering on your favorite athletes and countries, you’re probably also learning a bit about Brazilian culture. Did you know this isn’t Brazil’s first time hosting a major international sporting event? Just two years ago, Brazil was the stage for the biggest futbol/soccer competition, the World Cup. In honor of that event, we brought you a traditional Brazilian dish to celebrate the culture while you’re celebrating the sport. Check out the post below to learn about the dish and the history of Brazil.

Bon Appetit Wednesday! Celebrate the World Cup With Tasty Vatapá

Or skip straight to the recipe and start cooking! Continue reading

Ancient Olympic Games: Celebrating Rio 2016!

Rio_2016_logo.svgTonight, the world will watch as the Games of the XXXI Olympiad open in Rio. In the opening ceremony, we will enjoy stunning displays of modern technology and in the games that follow we’ll witness fascinating feats of modern sport. It is incredible to see how far we’ve come in our athletic pursuits, but it is important to remember when all of this began. Check out our posts below on the history of the Olympics and get ready to watch the world unite in Rio!

Bon Appetit Wednesday! National Ice Cream Sundae Day…Again

sundae kidIt’s National Ice Cream Sundae Day! Again! Apparently there are two national holidays for the creamy frozen treat (the other one’s in November), but we’re not complaining. To help you celebrate, we’re bringing you the history of ice cream and hot fudge as well as recipes and info about ancient dishes that can be used as sundae toppings. Check out the links below and start feasting!

Continue reading

It’s Christmas in July! Free Gifts for Everyone from AntiquityNOW

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Are you yearning for carols? Are you longing for tinsel and ornaments? Is there not enough cheer in your life? We’ve got the cure for the July blues. It’s Christmas time!

First, learn about the history of Christmas in July by reading this insightful and fun-filled post from last year: Happy Christmas in July!

Next, check out all of the free gifts we have to offer: Continue reading

Bon Appetit Wednesday! National Hot Dog Month

Hot_dog_with_mustardIt’s National Hot Dog Month and we can’t wait to celebrate! Hot dogs seem like such a modern invention, but of course, AntiquityNOW is here to bring you the history. And while we’re at it, we’re going to educate you on the sport that elevates the hot dog to a whole new level: the eating contest.

We don’t want to leave you with a whole new appreciation for the hot dog and no new way to enjoy it, so you’ll find a fabulous hot dog recipe at the end of the post.

Check out Bon Appetit Wednesday! A Roman Pig, Hot Dogs, Eating Contests and Four Patriots: Happy July 4th and start celebrating!

Throwback Thursday! Ancient Ways to Cool Off

summer sun blue skyIt’s hot out there, folks! In the northern hemisphere, we’re all searching for the best way to cool down. We turn to all of our modern techniques: air conditioning, electric fans, cooled swimming pools, ice packs and more. But did you know that the ancients had their own ways of cooling off? From fans to fountains and even the first air conditioner, antiquity never ceases to surprise and amaze. Check out our post, It’s Hot, Hot, Hot! Ancient Methods of Keeping It Cool,  for more fascinating info on the history of chilling out. Continue reading