We love Egyptian recipes! There are so many delicious ancient Egyptian foods, ingredients and dishes to explore and today we’re bringing you one more. Um Ali, also called Om Ali, is a sweet and creamy bread pudding dessert that has become a traditional modern Egyptian dessert. It brings so much joy to the palate, but it has a surprisingly dark history. It was actually created in the 13th century to celebrate the murder of Shajar al-Durr, a sultana. Click here to read the entire sordid affair.
Thankfully, you don’t have to be celebrating something so dark and dismal in order to enjoy this traditional sweet. It can be served cold or warm depending on the season and it’s made with ingredients you most likely have in your kitchen right now. For a fancier and more complex version, visit click here. Enjoy some Um Ali this holiday season!
p.s. Click here for a list of our other Egyptian recipe posts.
- 1 package frozen puff pastry sheets, thawed
- 1/2 cup chopped walnuts
- 1 cup chopped pecans
- 1 cup chopped hazelnuts
- 1 cup raisins
- 1 cup flaked coconut
- 1 1/4 cups white sugar, divided
- 4 cups milk
- 1/2 cup heavy cream
- Preheat oven to 350 degrees F. Butter a 9×13-inch baking dish.
- Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
- Preheat the oven’s broiler.
- In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9×13-inch dish.
- Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
- Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.
- Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture
Tagged Ancient Egypt, ancient food, ancient history, ancient recipes, AntiquityNOW, Bon Appetit Wednesday, bread pudding, Egyptian dessert, Om Ali, Recipes with a Past, Um Ali, Umm Ali
Do you love Bon Appetit Wednesday? Are you always on the lookout for new and interesting recipes to delight your family and dinner guests? Or do you just love to read about ancient history and how it still impacts our lives today? If you answered yes to any of these questions, you need to check out our free Recipes With a Past e-cookbooks.
We have three books, free to download and packed with all of our fabulous Recipes With a Past. The holidays are coming and it’s not too early to start planning those holiday meals. Also, these books make great gifts!
Check out the books below.
Click on a book cover to view the pdf.
Are you yearning for carols? Are you longing for tinsel and ornaments? Is there not enough cheer in your life? We’ve got the cure for the July blues. It’s Christmas time!
First, learn about the history of Christmas in July by reading this insightful and fun-filled post from last year: Happy Christmas in July!
Next, check out all of the free gifts we have to offer: Continue reading
Posted in Blog, Culture, Education, Holidays, Public Life, Science and Technology
Tagged ancient history, ancient recipes, AntiquityNOW, Christmas in July, e-cookbook, eternity, free curricula, free gifts, free teaching resources, printable bookmarks, Recipes with a Past, Yesterday's Child
Thomas Cole’s “The Picnic.”
July is National Picnic month and we can’t think of a better way to celebrate the beautiful summer (or winter if you’re in the southern hemisphere) weather than heading outside and enjoying a picnic inspired by antiquity. We’ve brought together some of our favorite Recipes With a Past that we think make a perfect picnic feast.
And of course, a picnic isn’t perfect without a beautiful setting in which to experience your delicious meal. Check out our post on Nature, Ecotherapy and a Peek into the Past Through National Parks to learn about the history of gardens, parks and natural public spaces. Maybe you’ll get a few ideas about where to stage your outing!
But first, the food!
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Recipes With a Past
Tagged ancient food, ancient gardens, ancient history, ancient parks, ancient picnic, ancient recipes, AntiquityNOW, dandelion wine, National Picnic Month, Recipes with a Past
What would you do if you were just going about your business, doing your job and suddenly you discovered a piece of history? Recently, a man in Ireland was faced with that very situation. As he was cutting turf from a bog, to be burned for warmth, he happened upon a 22-pound chunk of bog butter that is estimated to be over 2,000 years old! Of course, if he had read our blog post about ancient butter, he would have known that finding ancient “bog butter” really isn’t that unusual. This 22-pounder joins other finds, including 3,000-year-old and even 5,000-year-old samples. Click here to read the entire article. Continue reading
Posted in Bon Appetit Wednesday, Culinary, Culture, Recipes With a Past
Tagged ancient butter, ancient food, ancient history, ancient recipes, bog butter, Bon Appetit Wednesday, Irish butter, Recipes with a Past
Fish and vegetables hanging up in a cupboard, still-life. Mosaic, Roman artwork, 2nd century CE. From a villa at Tor Marancia, near the Catacombs of Domitilla.
Humans are culinary explorers, gastronomical adventurers, seekers of the perfect palate-pleasing feast. However, throughout our long and storied history, we have occasionally strayed down paths that some may say we never should have reconnoitered. A recent Mental Floss article delves into our more interesting foodie moments, some of which will not necessarily make you want to run straight to the kitchen. But before you check out the less-than-appetizing side of our dietary past, try a few of AntiquityNOWs wackier Recipes With a Past listed below. They are sure to please your sense of taste AND your thirst for adventure! Continue reading
It’s National Salad Month! Time to break out those salad spinners, dicers, choppers, mincers and shredders and fix up a delicious ancient salad. With all of the focus on health and nutrition these days, you might assume that salads are a fairly modern creation, but you would be so wrong. Those wild and crazy ancient Romans were noshing on this chilled dish long ago. And so many of today’s delicious and nutritious salads are built on ancient ingredients. So, check out our compilation of ancient salads below, beginning with the granddaddy of them all, Columella, created in the first century CE!
Ah, Paris in spring. What could be more glorious? Strolling the boulevards abloom with horse chestnut trees. Taking a boat ride down the Seine. Climbing to the top of the Eiffel Tower or gazing rapturously at the Mona …. Wait a minute. What’s that delectable aroma? What are those people consuming with such gusto? Yes! Regard the street vendor deftly creating that culinary perfection. Lo and behold, it’s the inimitable crepe! Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Recipes With a Past
Tagged ancient food, ancient history, ancient recipes, AntiquityNOW, Bon Appetit Wednesday, crepes suzette, Recipes with a Past
Did you know that March is National Noodle Month? Neither did we! We almost missed out on celebrating this ancient and fantastic food! In our humble opinion, noodles may be one of the world’s most perfect foods. They are the base for recipes from China to Italy and can be savory, sweet, salty and more. Today you can find noodles to suit every taste and inclination. There are zucchini noodles, gluten free noodles, cellophane noodles, flat noodles, thin noodles, long noodles, short noodles, so many noodles! Read our Ancient Noodle post below to learn about the noodle’s fascinating history and scroll down for a yummy zucchini noodle recipe. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Holidays
Tagged ancient food, ancient history, ancient noodles, AntiquityNOW, Bon Appetit Wednesday, National Noodle Month, Recipes with a Past, zucchini noodles
The cherry blossoms will be in peak bloom beginning this Friday, so there is no better time to celebrate this beautiful flower and the delicious fruit associated with it. Of course, the cherry blossoms we know so well aren’t actually responsible for the juicy red fruits we love, but you can learn all about that, the ancient roots of the cherry and more tempting facts by clicking on the links below. And of course, we’re bringing you a brand new cherry recipe! Continue reading