moroccan doughnuts | AntiquityNOW

In our Bon Appetit Wednesday! post for Rosh Hashanah this year we told you about the ways in which recipes and traditions for the Jewish New Year have been influenced heavily by the cultures in which they are celebrated. A Jewish family celebrating in France may eat an entirely different meal than those celebrating in India. One of the influences we discussed comes from the Sephardic foods enjoyed by Jews residing in North Africa. Today, there are Jews all over the world whose religious feasts, including those at Hanukkah feature the flavors of places like Morocco rather than more typical dishes such as latkes. Many of these families identify with both Sephardic (Spanish and North African Jews) and Ashkenazic (primarily Eastern European Jews) Jewish traditions. Their foods and traditions are a beautiful mix of cultures. Click here to read more about Jewish ethnic diversity. Continue reading →