Bon Appetit Wednesday! Kids Take Over the Ancient Kitchen

6965351164_9a0a2c26a4_zSunday was National Kids Take Over the Kitchen Day, but don’t worry, it’s not too late to celebrate. What better way to recognize the day than to cook up some recipes with a past? We’re bringing you an array of tasty dishes that are perfect for your kiddos to test their skills in the kitchen. But first, click here to take a walk through an ancient Roman kitchen, and then get ready to cook and enjoy a meal just like the ancients. Below, you’ll find a recipe for every course, each from a different part of the ancient world.

STARTER

Babka à la Française (Babka Rolls With Olive Tapenade)

SOUP

Ancient Maya Pumpkin Soup

SALAD

Ancient Roman Columella Salad

MAIN DISH

Ancient Chicken Curry in a Hurry

SIDE DISHES

Carrots with Arame

Grilled Buttered Miso Corn

DESSERT

Ancient Cheesecake

*BONUS DESSERT

Ancient Hot Fudge Sundae

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