ancient African recipes

It’s an explosion of flavors, a mingling of ingredients, that creates a perfect symphony of taste. Jollof rice, or “one pot” in the Jolof language, is thought to be the original dish behind the Cajun favorite called jambalaya.[1] Jollof rice can be found in all corners of West Africa, with different regions claiming their own recipes. Each variation boasts a history with roots as deep as the culture in which it originally made its appearance. But to tell the true tale of jollof rice is to tell the story of the Wolof tribe. Continue reading →