ancient India | AntiquityNOW

The mung bean. The name doesn’t inspire thoughts of deliciousness, the tongue doesn’t begin to water with anticipation of scrumptiousness, but maybe it should. Perhaps the rest of the world needs to get on board with a fact that India and China have known for centuries: Mung beans are fabulous. Today we’re bringing you a recipe for Mung Bean and Quinoa Soup (learn about the ancient grain quinoa in our post here). It is packed with healthy goodness and is a perfect comfort food. Continue reading →