Tag Archives: colatura

Bon Appetit Wednesday! Spaghetti With Olive Oil and Italian Fish Sauce

Photo courtesy of MattBites.com.

Photo courtesy of MattBites.com.

Fish sauce has long been a staple of Southeast Asian cooking.  Made from fermented fish with sea salt, it has a strong, distinct flavor that enhances all the delicious flavors in Asian cuisine.  Easily recognizable as a truly Eastern condiment, it’s fascinating to learn it has ancient roots in Western Europe as well, specifically in ancient Rome. Continue reading