Variations of mustard.
Equally as comfortable on a hotdog at the ballpark as it is on the tables of the finest French restaurants, mustard is a true renaissance condiment. Today we’re bringing you the ancient history of mustard and a delectable modern recipe that’s perfect for the summer. The unusual pairing of stone crab claws with a spicy mustard sauce will surprise your dinner guests and delight your palate. And while you dine you can dazzle with fun facts about the ancient roots of mustard. Continue reading
