April is a time to fete one of the most popular of dishes, the inimitable grilled cheese sandwich. Last year in our commemoration we explored the very ancient history of cheese and how a mutant gene 7,500 years ago bestowed upon us “lactase persistence,” enabling our species to digest dairy. This year we want to include in our culinary honors the pear, a fruit whose delectability has been enjoyed through the ages and whose pairing with cheese makes this grilled sandwich close to perfection. But first, let’s look at some interesting (or outlandish) anecdotes about the pear. Continue reading
Give to AntiquityNOW
Twitter Updates
- 9/14 is #AskACurator day! Is your favorite museum participating? ow.ly/kqyh3048gFC 4 years ago
- RT @ancientorigins: Unraveling the #Mystery of the Great #Pyramid Air-Shafts - buff.ly/2czgH0Y https://t.co/Ysa9oQYZWq 4 years ago
- RT @UNESCO: #Unite4Heritage & share your photos of built heritage on @Wikipedia with #wikilovesmonuments on.unesco.org/wlmcompetition https://t.… 4 years ago
- New find may crack the code to Etruscan language! ow.ly/G21e3045pnM #history #ancient #language #archaeology 4 years ago