Passover begins this Friday, April 22nd, and this year will be different for many Jewish families. For the first time in 800 years, conservative Jews are allowed to eat kitniyot. Don’t know what kitniyot is? Don’t worry. We’re here to help. First, we’ll tell you about this centuries old ban and then we’ll bring you a recipe for a version of kitniyot. Whether or not you observe this sacred day, you can enjoy this hearty and nutritious dish. Continue reading
Tag Archives: Passover
Bon Appetit Wednesday! Kitniyot for Passover
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture
Tagged ancient food, ancient history, ancient recipes, AntiquityNOW, kitniyot, lentils, Passover, rice
Bon Appetit Wednesday! Ful Mudammas for Passover
Passover begins this Friday evening, April 3rd, and if you haven’t finished planning your Seder, do not fear. We have a delicious recipe that is vegan, kosher and ancient. Ful Mudammas has a fascinating history. It also boasts a wealth of nutrients that have sustained the ancient Israelites for thousands of years.
For a brief explanation of Passover and another savory Seder dish, see our blog post from last year, Bon Appetit Wednesday! Green Borscht With Matzah for a Multi-Cultural Passover. Continue reading
Bon Appetit Wednesday! Green Borscht With Matzah for a Multi-Cultural Passover
Monday night, April 14th, was the first night of Passover, the eight-day festival celebrated by Jews around the world to commemorate the emancipation of the Israelites from slavery in ancient Egypt. The start of the holiday always corresponds to the 15th day of the Hebrew month of Nissan. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Public Life, Religion
Tagged ancient history, ancient recipes, AntiquityNOW, Bon Appetit Wednesday, borscht, Egypt, Israelites, matzah, Nissan, Passover, Seder
AntiquityNOW 