Tag Archives: Passover

Bon Appetit Wednesday! Kitniyot for Passover

Posted on April 20, 2016 | Leave a comment

lentilsPassover begins this Friday, April 22nd, and this year will be different for many Jewish families. For the first time in 800 years, conservative Jews are allowed to eat kitniyot. Don’t know what kitniyot is? Don’t worry. We’re here to help. First, we’ll tell you about this centuries old ban and then we’ll bring you a recipe for a version of kitniyot. Whether or not you observe this sacred day, you can enjoy this hearty and nutritious dish. Continue reading →

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Bon Appetit Wednesday! Ful Mudammas for Passover

Posted on April 1, 2015 | 4 comments

5607910397_2b7201b372_bPassover begins this Friday evening, April 3rd, and if you haven’t finished planning your Seder, do not fear. We have a delicious recipe that is vegan, kosher and ancient. Ful Mudammas has a fascinating history.  It also boasts a wealth of nutrients that have sustained the ancient Israelites for thousands of years.

For a brief explanation of Passover and another savory Seder dish, see our blog post from last year, Bon Appetit Wednesday! Green Borscht With Matzah for a Multi-Cultural Passover. Continue reading →

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Bon Appetit Wednesday! Green Borscht With Matzah for a Multi-Cultural Passover

Posted on April 16, 2014 | 3 comments

Green nettle soup in a bowl with a spoon isolated on white background

Monday night, April 14th, was the first night of Passover, the eight-day festival celebrated by Jews around the world to commemorate the emancipation of the Israelites from slavery in ancient Egypt. The start of the holiday always corresponds to the 15th day of the Hebrew month of Nissan. Continue reading →

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