Here’s a recipe that will whisk you away to Old World Italy. Its star ingredient is an underappreciated spirit that is making a comeback in modern society, grappa. The recipe, Roast Chicken with Grappa, is warm, rich and full of Italian goodness, but first we need to learn a bit about the grappa that makes it unique. Continue reading
Tag Archives: pomace
Bon Appetit Wednesday! Roast Chicken With Ancient Grappa
Posted in Bon Appetit Wednesday, Culinary, Culture
Tagged ancient food, ancient recipes, ancient spirits, AntiquityNOW, Bon Appetit Wednesday, grappa, pomace