Naan—warm, round, flat, its surface bubbled to perfection. A bread so simple and yet so profoundly scrumptious. The perfect accompaniment to a delicious South Asian meal. Like so many unassuming, but integral dietary staples, naan has an ancient history. Today we bring you a recipe for a modern, homemade, vegan naan and the history behind this ancient comfort food. Continue reading
Tag Archives: roti
Bon Appetit Wednesday! Naan: Hot, Bubbly, Soft, Crispy and Ancient
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture
Tagged ancient bread, ancient food, ancient Indian food, ancient recipes, AntiquityNOW, Bon Appetit Wednesday, India food, kulcha, naan, roti





