Naan—warm, round, flat, its surface bubbled to perfection. A bread so simple and yet so profoundly scrumptious. The perfect accompaniment to a delicious South Asian meal. Like so many unassuming, but integral dietary staples, naan has an ancient history. Today we bring you a recipe for a modern, homemade, vegan naan and the history behind this ancient comfort food. Continue reading
Give to AntiquityNOW
Twitter Updates
- 9/14 is #AskACurator day! Is your favorite museum participating? ow.ly/kqyh3048gFC 4 years ago
- RT @ancientorigins: Unraveling the #Mystery of the Great #Pyramid Air-Shafts - buff.ly/2czgH0Y https://t.co/Ysa9oQYZWq 4 years ago
- RT @UNESCO: #Unite4Heritage & share your photos of built heritage on @Wikipedia with #wikilovesmonuments on.unesco.org/wlmcompetition https://t.… 4 years ago
- New find may crack the code to Etruscan language! ow.ly/G21e3045pnM #history #ancient #language #archaeology 4 years ago