strawberry soup | AntiquityNOW

Tiny, red and packed with flavor, this delectable little fruit has deep historical roots. Heart-shaped and fragrant, the strawberry has inspired poets, writers, painters and chefs with its plump perfection. William Allen Butler said it best, “Doubtless God could have made a better berry, but doubtless God never did.”[1] Today we’re sharing a unique strawberry soup recipe with you. But first, let’s explore this ruby berry’s origins. Continue reading →