teosinte | AntiquityNOW

Nutritious, abundant and perfect for use in a multitude of dishes, corn has been a staple in the diets of Native North American and Mesoamerican diets for thousands of years. Today, in honor of a recent archaeological find in South Dakota (US) of 1,000 year old kernels and cobs, we’re bringing you a recipe for delicious corn on the cob that highlights its golden perfection. First, some history. Continue reading →