This month we’re celebrating a fragrant, flavorful addition to any meal. Garlic may have a bad reputation of ruining a first kiss, but it is not only delicious, it is full of health benefits and has a fascinating and ancient past. Today, we’re reminding you of our post about the mysterious black garlic. Read Bon Appetit Wednesday! The Mysterious Origin of Black Garlic to learn about the history of this interesting little ingredient or scroll down to jump straight to the recipe. Continue reading
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