It’s National Soup Day in Germany. Time to break out your best potato, cabbage or lentil soup, cozy up to a toasty fire and warm your bones. But of course, soup isn’t just appreciated in Germany. It’s a dish enjoyed all over the world in thousands of variations. And it has been a food staple in many ancient civilizations. In honor of Germany’s holiday we’re bringing you a recipe for hearty Kartoffelsuppe (German Potato Soup) and offering a brief ancient history of soup. So sit back, grab a spoon and enjoy! Continue reading