anise | AntiquityNOW

A small and unassuming looking herb, anise (also called aniseed) has been treasured by many different civilizations since antiquity. While it is related to several other well-known herbs such as cumin, fennel and dill, anise has made a special place for itself. Today we’re bringing you a recipe for Anise Almond Brittle, a perfect treat to start the fall season. First, let’s find out why this little spice has been popular for millennia! Continue reading →