Category Archives: Healing Arts

Fact or Fiction? Soap

Fact or Fiction curly and roundValentine’s Day is soon upon us, and with that in mind, AntiquityNOW is testing your knowledge of ways to keep the romance fresh.

Today we are awash in all varieties of soap. Products for the hair and body can be all-natural, fruit or flower fragranced, organic, infused with lanolin, honey, aloe…the list goes on and on. There is also laundry soap and its variations on the themes of squeaky clean and fresh scents. Disinfectants, anti-bacterial cleansers and scrubbing agents of all kinds prove that there is no end to our obsession with cleanliness. As we’ve learned through centuries of dirt, sickness and plain old yuck, hygiene as we have come to understand and practice it has saved our noses from stench and our bodies from disease.

But soap is a relatively new product in the history of human sanitation, being discovered and perfected only 500 years ago in a small town in what is now Eastern Hungary. It was here that soap took form as a cleansing agent. It was quite the discovery, for now rather than dousing one’s self in perfume and wiping down haphazardly, one could actually wash the dirt and ripeness of smell away.

Fact or Fiction?

Scroll down for the answer!

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FICTION! Soap has ancient roots, which proves that humankind from early on realized that the nose can only bear so much. Look at these facts:

  • 2800 BCE: Babylonians combined fat and ashes to make some of the earliest soaps.[1]
  • 1500 BCE: Egyptians manipulated animal and vegetable fat to create a soap-like substance.[2]
  • 600 BCE : Phoenicians used goat tallow and wood ashes for cleansing.[3]
  • 175 – 150 BCE: Germans and Gauls rubbed their hair with a combination of ashes and animal fats.[4]
  • CE 130 – 210: The Greek physician Galen recommended soap for medicinal purposes.[5]
  • CE 600: Soap guilds formed in Naples, Italy and fragranced bar soaps resembling what we know of today were invented.[6]

[1] Eastman, Peter, “The Dish on Soap”, Slideshare, 2011. Retrieved from http://www.slideshare.net/PEastman/history-of-soap-8439499.

[2] Ibid.

[3] Ibid.

[4] Ibid.

[5] H B Walters, ‘Athena Hygieia’, The Journal of Hellenic Studies, 19 (1899:165-168), p167. Retrieved from http://www.sciencemuseum.org.uk/broughttolife/people/hygeia.aspx.

[6] Ibid.

Zombie Apocalypse, Part 3: Emergency Preparedness and the End of Life As We Know It (We’re Not Kidding)

zombie preparednessIn Zombie Apocalypse Part 1:  The Lamentable History of Zombies and Zombie Apocalypse, Part 2: Zombies and Pop Culture, we looked at how zombies became the current phenomenon of choice. We also examined the allure of spine-tingling fear and the chemistry of why we love to be frightened.  After all, it’s a suspension of reality. It’s just great fun.

Or so you thought. Continue reading

Bon Appetit Wednesday! African Nightshade

managu“Eat your greens and you’ll grow big and strong!” Since childhood we’ve been taught the importance of eating leafy green veggies, but that never seemed to persuade our minds or palates.  But times have changed, and as a surprise to our younger selves, it seems that greens are getting more and more popular. No longer do we run from kale, or hide our collards under the napkin. Today, greens are all the rage. In fact in Africa, restaurants are increasingly turning to ancient, indigenous species to invigorate their menus and bring back a taste of the past. One of the most popular veggies making a comeback is the African Nightshade. Today, we’re bringing you a recipe for Cream of Nightshade Spinach. Spoiler Alert: There’s no spinach involved. Continue reading

The Believing of Seeing, Part 2: The World of a Modern Day Psychic

An Oracle Turtle Shell. Tortoise plastron with divination inscription from the Shang dynasty, dating to the reign of King Wu Ding. Held at the National Museum of China in Beijing.

An Oracle Turtle Shell. Tortoise plastron with divination inscription from the Shang dynasty, dating to the reign of King Wu Ding. Held at the National Museum of China in Beijing.

In Part 1 of The Believing of Seeing, we examined the Oracle of Delphi and its importance in the ancient world. Today we meet a modern day psychic who shares with us her own insights into her gift of foresight.

Jeannie Reed is a professional psychic with an international clientele. For thirty years she has practiced her craft. She believes that each of us has psychic ability that only needs to be nurtured and developed to be realized. Below she describes her awakening as a professional reader and the evolution of her ability to see what others cannot. Continue reading

Bon Appetit Wednesday! The Magic of Ancient Turmeric

turmericIf you love curry, you’ve undoubtedly tasted turmeric and loved its unique, taste-infused flavor. However, you may not know much about this amazing spice. Well it’s time to change that and become familiar with an ancient ingredient that possesses incredible healing properties. Today’s recipe is for Turmeric “Golden Milk,” an extremely simple but fantastically powerful drink. Also, it’s National Dairy Month in the United States, so you can celebrate the goodness of dairy while enjoying the health benefits of turmeric. Continue reading

Bon Appetit Wednesday! Native American Wojapi

WojapiWojapi is a traditional Native American dish that has been enjoyed for centuries. We give you fair warning that once you’ve had your first taste of wojapi, you won’t be able to put down the spoon.

Wojapi has been made by Native American tribes for centuries, with each generation passing the recipe down through the family. It is created with a combination of wild berries that can be found growing on the Great Plains, corn flour and honey. One of the favored berries for the recipe is the chokecherry. Used extensively by the North American Native tribes, the chokeberries were ground up, including the stones, and used in soups, stews, pemmican and even with salmon or salmon eggs.[1] (Speaking of pemmican, check out our blog post and recipe for this ancient dried meat jerky.) The bark and even the roots of the chokecherry trees were used in medicines to treat a host of illnesses.[2] Continue reading

Bon Appetit Wednesday! Lemon Buttermilk Pie with Ancient Saffron

Saffron_CropSaffron. Exotic, expensive, ancient. Have you ever considered the origin of this delightfully complex spice with its rich color and flavor? Today we’re bringing you a spectacular springtime recipe for Lemon Buttermilk Pie with Saffron, along with a brief history of the brilliant golden spice it features.
Continue reading

The Ancient Roots of Modern Hygiene Part 2

No Business like itIn Part 1 of our ancient hygiene post we discussed the psychology behind our need for hygiene, our long history of soap-making and even ancient cosmetics. Now, continue on this journey with us to discover more ancient efforts to fight the “yuck.” Continue reading

The Ancient Roots of Modern Hygiene Part 1

old fashioned tubIf you’re worried that modern society makes us all vain, have no fear. Truth is, we’ve been primping, prepping and peacocking for centuries.

Case in point: one particularly fussy Iron Age man found preserved in a peat bog. After all of that time underground, his hairstyle endured thanks to an early form of hair gel made from plant oil and pine resin.[1]  And our ancient ancestors cooked up more than hair gel. Since we can breeze into a store for a selection of health and beauty products, you’ll be impressed by what the ancients tenaciously concocted with their limited resources. Continue reading

Bon Appetit Wednesday! Ancient Magical Kefir

Image courtesy of Yuriybrisk on Wikimedia Commons.

Image courtesy of Yuriybrisk on Wikimedia Commons.

We’ve written before about the benefits of looking to our past for nutritious foods. Many ancient cultures thrived in part because of the healthy, natural staples in their diets such as amaranth and quinoa in Mesoamerica, the adzuki bean in Japan and seaweed in Asia and the British Isles. Today, we’re bringing you a recipe for a delicious smoothie that features an ancient ingredient called kefir. It’s the perfect nutrient-packed start to your morning. Continue reading