Irish | AntiquityNOW

Monday, March 17^th is St. Patrick’s Day and regardless of nationality many people will don their greenest outfit and celebrate with a pint of green beer. Some may even enjoy a meal of corned beef and cabbage with potatoes, a traditional Irish feast. However, if you want to celebrate in a truly authentic Irish way, throw out the green beer, ignore those potatoes and have some ancient Irish food. The fact is, although the potato is often associated with Ireland, it is actually Peruvian and only came to Ireland in the early 1600s. And green food coloring in your beer won’t bring you any closer to the heart of the Irish. Enjoy some oatcakes with butter and a tall glass of milk and you’ll be sitting down to a meal the Irish have eaten for thousands of years. Continue reading →