Perisan New Year | AntiquityNOW

This week we’re bringing you a delicious recipe for Nowruz, the Persian New Year, which is this Saturday, March 21^st. Last year we posted a recipe for Sabzi Polo Mahi along with a history of the holiday and the traditions behind it. Click here to read that complete post, but right now let’s do a quick recap before we jump right in to the recipe for Kookoo Sabzi, a traditional herbed omelet. Continue reading →