Recently, a remarkable little fruit has been making its way into previously untapped markets. Already popular around the world under various names, the Inca berry is finally popping up on North American shelves. The tiny ancient fruit has been called a superfood and it certainly has the history to prove it. This berry has been providing nutrition to people for centuries. This week’s recipe celebrates the newest name for the Inca berry, the pichuberry, a name meant to conjure up images of Machu Picchu. Read about the history of this wondrous fruit and enjoy a batch of Pichuberry Raspberry Coconut Muffins full of fresh-baked goodness and potent antioxidants! Continue reading
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