Image courtesy of FamilyFun magazine.
Chinese New Year is right around the corner and we thought we’d serve up a dish full of ancient symbolism. This recipe for pork dumplings is a perfect way to start the New Year with a savory fare that’s been enjoyed for thousands of years. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Holidays, Public Life
Tagged ancient food, ancient history, AntiquityNOW, Bon Appetit Wednesday, Chinese New Year, jiaozi, pork dumplings, Qin Dynasty, Qing Dynasty, sycee, Year of the Horse