Here’s a recipe just suited to commemorate AntiquityNOW Month in May.
Weightless pillows of sweet perfection, light as air and oh so heavenly. Drop them in a steaming cup of chocolate, use them to bind cereal into gooey deliciousness or simply pop one in your mouth and let it dissolve into pure sugary delight. The marshmallow with its mass-marketed, brightly colored, supermarket incarnations may seem like a truly modern candy, but in reality, like so many things, it was born in our shared ancient history. Let’s take a look at its past before we share with you a recipe from its present, a decadent S’more Pie. Continue reading
