Emu, crocodile, eels and kangaroo! If you’re not from Australia you might think this is a list of animals to see at the zoo rather than an ingredient list. For thousands of years, the native Aborigines of Australia have used the foods provided by the land around them. In the past several years modern Australians have looked to this past and discovered a rich culinary history. One of these delicious native foods is the wattleseed from the acacia tree. Today we’re bringing you a unique and indulgent dessert called Chocolate and Wattleseed Self-Saucing Pudding. And don’t worry if you can’t find wattleseeds at your local grocery store. They can easily be ordered online. Continue reading
Tag Archives: wattleseed
Bon Appetit Wednesday! Chocolate and Wattleseed Self-Saucing Pudding
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture
Tagged Aborigines, acacia, ancient cuisine, ancient history, ancient recipes, AntiquityNOW, Australia, Bon Appetit Wednesday, wattleseed