Tonight is the Punjabi Lohri festival. A celebration with ancient roots, it boasts numerous special foods. Today we’re bringing you a recipe for sarson da saag, a popular vegetable dish featuring mustard leaves and spices that is often eaten during the festivities.
No one is entirely sure when or why the Lohri festival began. As with many holidays celebrated today, it has ancient origins of a mysterious nature. The one unifying feature is that it is meant to recognize the winter solstice. It is thought that the ancient celebration of Lohri originally took place on the day of the winter solstice when the night is the longest of the year. The very next day began a trend of longer days and shorter nights, each slowly shortening by “the grain of one sesame seed.” Continue reading
Posted in Bon Appetit Wednesday, Culinary, Culture, Holidays, Public Life
Tagged ancient food, ancient history, ancient recipes, AntiquityNOW, festival, holidays, Lohri, Punjabi holiday, Sarson da saag, winter solstice
This is the time of year where evergreens are festively decked out in red ribbon and twinkling lights and festooning homes and cities around the globe. But did you know you were following in the footsteps of ancient cultures from all over the world who used green plants in their own winter solstice celebrations? Beginning thousands of years ago and culminating in today’s ubiquitous Christmas tree, greenery has long been a cherished holiday decoration. Continue reading
Posted in Blog, Holidays, Public Life, Religion
Tagged ancient history, AntiquityNOW, Celtic Druids, Christmas, Christmas tree, date palm, evergreen, holidays, Ra, Saturnalia, winter solstice, Yuletide