It’s National Dairy Month in the United States and since the use of dairy in food has a long and rich history throughout antiquity, we thought we’d bring you a recap of some delicious and nutritious ways that ancient civilizations got things cookin’ with dairy!
Bon Appetit Wednesday! Ancient Magical Kefir
Bon Appetit Wednesday! Ancient Ricotta and a Simply Delicious Tart
Bon Appetit Wednesday! Asparagus With Curry Butter: The Ancient History of Golden, Buttery Deliciousness
Bon Appetit Wednesday! Celebrate National Grilled Cheese Month
Bon Appetit Wednesday! Celebrate an Olympic-Sized Love with Ancient Cheesecake
Bon Appetit Wednesday! Happy Holidays! Enjoy an Eggnog Courtesy of Your Ancestral Genes
Bon Appetit Wednesday! The Magic of Ancient Turmeric
Bon Appetit Wednesday! National Dairy Month
This entry was posted in Blog, Bon Appetit Wednesday, Culinary, Culture and tagged ancient food, ancient history, ancient recipes, AntiquityNOW, Bon Appetit Wednesday, butter, cheesecake, dairy, Eggnog, history of food, kefir, National Dairy Month, turmeric. Bookmark the permalink.