Bon Appetit Wednesday! Happy Thanksgiving

Posted on November 25, 2015 | Leave a comment

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It’s Turkey Day! If you’re looking for those last minute recipes to round out your meal, look no further. AntiquityNOW has dishes to delight all of your guests and each one comes with a fascinating past.

Turkey Sobaheg– Learn why we eat turkey on Thanksgiving.
Ham ‘n Hay with Beer– A twist on your traditional holiday ham.
Carrots with Arame– Seaweed for Thanksgiving? It’s delicious and nutritious!
Mayan Pumpkin Soup– A comfort food with a long history.
Pumpkin Pie– Go back 200 years for this tried and true recipe.

This entry was posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Holidays, Public Life and tagged , , , , , , . Bookmark the permalink.

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