It’s National Ice Cream Sundae Day! Again! Apparently there are two national holidays for the creamy frozen treat (the other one’s in November), but we’re not complaining. To help you celebrate, we’re bringing you the history of ice cream and hot fudge as well as recipes and info about ancient dishes that can be used as sundae toppings. Check out the links below and start feasting!
Toppings
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Bon Appetit Wednesday! Native American Wojapi
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Bon Appetit Wednesday! Chocolate and Wattleseed Self-Saucing Pudding
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Bon Appetit Wednesday! Almond Brittle with the Ancient Anise
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Bon Appetit Wednesday! Dulcia Domestica, Ancient Date Candies
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Bon Appetit Wednesday! Ancient Greek Baklava
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Bon Appetit Wednesday! White Chocolate Peppermint Bark Martini and Homemade White Chocolate Liqueur– Use the liqueur as a delicious and unusual sundae topping.
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Bon Appetit Wednesday! Celebrate the Ancient Marshmallow with a S’more Pie – Marshmallows make excellent sundae toppings.
AntiquityNOW 