It’s the height of summer in the northern hemisphere where the lazy sun brings us long, hot days of outdoor activities, friends and family, vacations and lots of relaxation. Today it’s just a weed, but once upon a time nothing said summer like the dandelion and the year’s first batch of dandelion wine. Nowadays, we fight these plants to keep them from invading our perfectly manicured summer lawns, but these tiny pieces of sunshine have been valued by many civilizations since ancient times. This week we’re bringing you a recipe for dandelion wine so you can bottle your own bit of sunshine. But first, let’s find out why the dandelion has been so popular through history and how it lost its status in our modern society. Continue reading
Tag Archives: Ancient Persians
Bon Appetit Wednesday! Bottle the Taste of Summer with Dandelion Wine
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Healing Arts, Science and Technology
Tagged Ancient Egypt, Ancient Greece, ancient history, Ancient Persians, ancient recipes, Ancient Rome, AntiquityNOW, Bon Appetit Wednesday, dandelion, dandelion wine, medicinal plants, Vineland New Jersey