Image courtesy of Taste of Home.
It’s spring! The sun is finally awakening from its chilled slumber, snows are melting and warm winds are ushering in the new season. It’s time to head outside, fire up the grill and invite your friends and family over for a barbecue. Did you know that when those coals heat up and the smell of your repast wafts through the air, you’ll be reviving a gastronomic practice thousands of years old? Recent archaeological finds have uncovered proof that some ancient people used this very method of preparing food. In honor of this discovery, we’re featuring a flavorful salmon recipe that will do your grill proud. Continue reading
AntiquityNOW 