Last week we told you a bit about the prehistoric history of the fig and how it spread to Greece and Rome, where it became a major dietary staple. This week we’re exploring more about the fig itself and as well bringing you a recipe for Greek fig cakes, called Sykomaitha. Just as figs have some unexpected palate-tickling qualities, these sweet little cakes up the deliciousness factor with a delightful surprise ingredient. Continue reading
We are so excited about today’s Bon Appetit Wednesday. It marks the beginning of a series on the succulent fig. As we all know, there is nothing more exciting than a good fig recipe! Okay, now that may be a bit of an overstatement, but in all seriousness, these little ancient fruits are amazing. There are so many ways to use the fig, which have been filling the bellies of our ancestors for thousands of years. Because the fig has been around for so long and has had such an impact on history, we’re devoting more than one post to its story. So whet that appetite and enjoy the glorious tale of the fig. 
Give to AntiquityNOW
Twitter Updates
- 9/14 is #AskACurator day! Is your favorite museum participating? ow.ly/kqyh3048gFC 2 years ago
- RT @ancientorigins: Unraveling the #Mystery of the Great #Pyramid Air-Shafts - buff.ly/2czgH0Y https://t.co/Ysa9oQYZWq 2 years ago
- RT @UNESCO: #Unite4Heritage & share your photos of built heritage on @Wikipedia with #wikilovesmonuments on.unesco.org/wlmcompetition https://t.… 2 years ago
- New find may crack the code to Etruscan language! ow.ly/G21e3045pnM #history #ancient #language #archaeology 2 years ago
- RT @GroovyHistorian: stone mask from pre-ceramic neolithic period dates to 7000 BC and is probably the oldest mask in the world #history h… 2 years ago
