Rosh Hashanah, the Jewish New Year, is upon us again and AntiquityNOW wants to wish you peace and joy in the coming year. L’Shanah Tovah!
This year the first day of the holiday falls on a Bon Appetit Wednesday, so it’s the perfect time to share some delicious recipes. For those who don’t celebrate Rosh Hashanah, it is easy to assume the food is very uniform, with all observers around the world dining on the same basic dishes year after year. While it is certainly true there are traditional foods with deep meaning and significance that are included in many Rosh Hashanah meals, there also exists a great variety among dishes (read our blog Traditional Meets Modern: Celebrating the Foods of Rosh Hashanah for more information on the traditional menu). The people of each country, region and household have been influenced by their ancient past. And so, a Rosh Hashanah cookie is not just a Rosh Hashanah cookie. It is flavored with unique and sometimes ancient ingredients, prepared and eaten by Jewish families who have planted roots all over the globe, and is passed down to future generations who will add their own twist to the recipes. A cookie becomes a wonderful fusion of past, present and future. Let’s explore two examples of how regional differences can create wonderful variations of favorite dishes. Continue reading