This year the first day of the holiday falls on a Bon Appetit Wednesday, so it’s the perfect time to share some delicious recipes. For those who don’t celebrate Rosh Hashanah, it is easy to assume the food is very uniform, with all observers around the world dining on the same basic dishes year after year. While it is certainly true there are traditional foods with deep meaning and significance that are included in many Rosh Hashanah meals, there also exists a great variety among dishes (read our blog Traditional Meets Modern: Celebrating the Foods of Rosh Hashanah for more information on the traditional menu). The people of each country, region and household have been influenced by their ancient past. And so, a Rosh Hashanah cookie is not just a Rosh Hashanah cookie. It is flavored with unique and sometimes ancient ingredients, prepared and eaten by Jewish families who have planted roots all over the globe, and is passed down to future generations who will add their own twist to the recipes. A cookie becomes a wonderful fusion of past, present and future. Let’s explore two examples of how regional differences can create wonderful variations of favorite dishes. Continue reading
Tag Archives: Rosh Hashanah
Mario Batali, Martha Stewart, Rachael Ray, Julia Child…giants in culinary arts known for their expertise, personal franchises and larger than life personalities. But they aren’t the only chefs known for their style.
How about those Babylonian epicures whose haute cuisine recipes date to c. 1750 BCE during the reign of Hammurabi?
The leek and apple have nourished people for thousands of years. Both have been cultivated across the world and enriched our mythology and literature with symbolism. Continue reading
L’Shanah Tovah! It is the first full day of Rosh Hashanah, the Jewish New Year, and Jews around the world are celebrating with introspection, prayers for renewal and food having meaning and symbolism for the holiday. Continue reading