“Hunting Mountain Picassos” and “Sub Rosa: Tyntesfield” are the next episodes in the video news-magazine series Strata: Portraits of Humanity, produced by AntiquityNOW’s partner, Archaeological Legacy Institute.
People have been chronicling their existence in pictorial designs for millennia. “Hunting the Mountain Picassos” captures the unique art of Basque shepherds over the last century who have created arborglyphs—pictures carved into the barks of aspen trees in Nevada. For more than half-a-century, Jean and Phillip Earl of Reno, Nevada, have used clues from old maps, letters and books to hunt for and document these remarkable pictures. In “Sub Rosa: Tyntesfield,” UK archaeology student Rebecca Kellawan journeys to uncover the use of a crumbling, abandoned US World War II base located on the grounds of a beautiful Victorian estate. What is uncovered leads to even more intriguing questions of racial and national tensions in the era and recasts the look of patriotism. Continue reading
Posted in Art, Blog, Culture, Education, Public Life, Strata Curricula, War and Violence
Tagged ancient history, AntiquityNOW, Archaeological Legacy Institute, Archaeology Channel, Basque shepherds, Mountain Picassos, Strata Portraits of Humanity, sub rosa, tyntesfield, World War II
Rosh Hashanah, the Jewish New Year, is upon us again and AntiquityNOW wants to wish you peace and joy in the coming year. L’Shanah Tovah!
This year the first day of the holiday falls on a Bon Appetit Wednesday, so it’s the perfect time to share some delicious recipes. For those who don’t celebrate Rosh Hashanah, it is easy to assume the food is very uniform, with all observers around the world dining on the same basic dishes year after year. While it is certainly true there are traditional foods with deep meaning and significance that are included in many Rosh Hashanah meals, there also exists a great variety among dishes (read our blog Traditional Meets Modern: Celebrating the Foods of Rosh Hashanah for more information on the traditional menu). The people of each country, region and household have been influenced by their ancient past. And so, a Rosh Hashanah cookie is not just a Rosh Hashanah cookie. It is flavored with unique and sometimes ancient ingredients, prepared and eaten by Jewish families who have planted roots all over the globe, and is passed down to future generations who will add their own twist to the recipes. A cookie becomes a wonderful fusion of past, present and future. Let’s explore two examples of how regional differences can create wonderful variations of favorite dishes. Continue reading
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture
Tagged ancient cuisine, ancient history, ancient recipes, AntiquityNOW, Jews in France, Jews in India, Rosh Hashanah, World War II