Yesterday was National Coffee Day in the United States, but we’re hardly the originators of good coffee. So we’re bringing you a recipe for the perfect ancient Turkish coffee, a drink that is not only delicious and full of energy, but according to recent studies, is also a healthy addition to your day. Greek researchers have discovered that “consumption of a boiled type of coffee is associated with improved endothelial function,” or cardiovascular health.[1] Continue reading
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Bon Appetit Wednesday! Celebrate National Coffee Day
Celebrating National Coffee Day: A Jittery Goat, Political Plots, Slave Labor, Grounds for Divorce—The Coffee Bean Brews Up a Tumultuous World History
The inimitable coffee bean. Lusciously colored, smooth, glistening, fragrant. It’s a devilish addiction shared by millions of people throughout history. But aside from its robust flavor and energized boost, the bean has given us a history that is eye-opening and colorful, just like the bean itself. Let’s take a step back in time and review a few facts drawn from the nefarious and splendiferous legacy of this enduring brew.
AntiquityNOW 