Tag Archives: ancient ingredients

Bon Appetit Wednesday! Ham ‘n Hay With Beer

ham n hayToday’s recipe is everything we’ve come to love from Bon Appetit Wednesday: unique, ancient, mysterious, healthy and delicious. Hay may not be the first thing that comes to mind when you think of cooking a ham, but you might want to consider it the next time you have a dinner party. Continue reading

2014 Recipes With a Past and the Art of Being Human

Recipes 2104 Ebook FINALAntiquityNOW is pleased to announce the launch of the 2014 Recipes With a Past, a compendium of dishes derived from our weekly Bon Appetit Wednesday! blog posts.  Embracing more than 25 countries and cuisines, this e-book has two new designations for this year’s menus:  gluten-free and vegan. Meals in Recipes With a Past are taken from historical recipes or are modern repasts that include ingredients with roots in antiquity. Continue reading