Today’s recipe is everything we’ve come to love from Bon Appetit Wednesday: unique, ancient, mysterious, healthy and delicious. Hay may not be the first thing that comes to mind when you think of cooking a ham, but you might want to consider it the next time you have a dinner party. Continue reading
Tag Archives: ancient ingredients
Bon Appetit Wednesday! Ham ‘n Hay With Beer
2014 Recipes With a Past and the Art of Being Human
AntiquityNOW is pleased to announce the launch of the 2014 Recipes With a Past, a compendium of dishes derived from our weekly Bon Appetit Wednesday! blog posts. Embracing more than 25 countries and cuisines, this e-book has two new designations for this year’s menus: gluten-free and vegan. Meals in Recipes With a Past are taken from historical recipes or are modern repasts that include ingredients with roots in antiquity. Continue reading
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