historic recipes | AntiquityNOW

AntiquityNOW is pleased to announce the launch of the 2014 Recipes With a Past, a compendium of dishes derived from our weekly Bon Appetit Wednesday! blog posts. Embracing more than 25 countries and cuisines, this e-book has two new designations for this year’s menus: gluten-free and vegan. Meals in Recipes With a Past are taken from historical recipes or are modern repasts that include ingredients with roots in antiquity. Continue reading →