Category Archives: Holidays

Merry Christmas! The History—and Neuroscience—of Christmas Caroling

Image courtesy of deltamike on Flickr.

Image courtesy of deltamike on Flickr.

Caroling has been a popular pastime to celebrate Christmas for hundreds of years.  Indeed, chanting and song have been a part of rituals and celebrations from some of the earliest of societies.  Whether found in the first hollowed bone flute and percussive tree stump or the widely stylized play lists of today, music has been embedded in human culture.  And as contemporary studies show, our responses to music are not just attuned to auditory preferences and social context.  Music is really a “brain thing.” Continue reading

Bon Appetit Wednesday! Happy Holidays! Enjoy an Eggnog Courtesy of Your Ancestral Genes

Image courtesy of Reese Lloyd on Flickr.

Image courtesy of Reese Lloyd on Flickr.

Eggnog is a holiday beverage with a history and a taste that can’t be beat.  To really appreciate the roots of eggnog, we have to go back 7,500 years.  That was a period critical to the human species—or at least to those of us who indulge in dairy.  It was sometime during that period that humans in the region between the central Balkans and central Europe developed “lactase persistence.” Professor Mark Thomas of University College London (UCL) Genetics, Evolution and Environment says in a 2009 study, “Most adults worldwide do not produce the enzyme lactase and so are unable to digest the milk sugar lactose. However, most Europeans continue to produce lactase throughout their life, a characteristic known as lactase persistence. In Europe, a single genetic change (13,910*T) is strongly associated with lactase persistence and appears to have given people with it a big survival advantage.” Continue reading

The History of the Holiday Evergreen

2068647073_027652d2e8This is the time of year where evergreens are festively decked out in red ribbon and twinkling lights and festooning homes and cities around the globe.  But did you know you were following in the footsteps of ancient cultures from all over the world who used green plants in their own winter solstice celebrations? Beginning thousands of years ago and culminating in today’s ubiquitous Christmas tree, greenery has long been a cherished holiday decoration. Continue reading

The Pagan Origins of Christmas

A Modern ChristmasIn the modern age, the majority of the world view Christmas as a Christian holiday in origin. However, this is not the case. A lot of popular traditions that are associated with Christmas are not indeed Christian in origin. Many have pre-Christian beginnings in pagan festivals that were celebrated by the pagan populace around the winter solstice before they were later converted to Christianity. Examples of such festivals are Saturnalia and Yule. In addition to this, Christmas was banned on a few occasions within certain Protestant groups, such as the Puritans, because they believed that Christmas was too pagan.[1] In modern times Christmas, for those who celebrate it, is generally thought to be most people’s favourite holiday.  The same could be said for the pagan winter festivals in ancient Europe. This was due to the fact that everyone was looking forward to better weather with the arrival of Spring and that there was far less agricultural work to be done at this time of year. Continue reading

Bon Appetit Wednesday! St. Nicholas or Santa Claus? A Cookie Is Still As Sweet….

Santa

Below are two cookie recipes:  one in honor of St. Nick and the other Santa Claus.  For those of you who have a healthy dose of curiosity as well as a sweet tooth, let’s explore how these two holiday figures came to be.

St. Nicholas was a bishop in southwestern Turkey in the 4th century.  Born to a wealthy family, he gave much of his money away in support of the poor.  As the bishop of Myra, he had a number of miracles attributed to him and was eventually declared a saint.  His feast day was celebrated on December 6th.  During St. Nicholas’ lifetime, Pope Julius I decided that Jesus should be given a day that could be celebrated in honor of his birth.  Because the winter solstice was already being celebrated, the birthday for Jesus was designated to coincide, which eventually proved successful in “Christianizing” the previously pagan holiday.  Over time St. Nicholas’ day and Jesus’ birthday became associated, and the Christmas tradition began.   Because St. Nicholas was beneficent in his offerings to the poor, stuffed stockings and gifts became synonymous with this day. Continue reading

Bon Appetit Wednesday! Roasted Leeks and Apples: A Thanksgiving Savory and Sweet

leeksThis modern dish is a delightful savory and sweet combination that uses two popular ingredients: leeks and apples. It can be served as a side dish to any entrée.

The leek and apple have nourished people for thousands of years. Both have been cultivated across the world and enriched our mythology and literature with symbolism. Continue reading

When Holidays Collide and Facebook Rules: Hanukkah + Thanksgiving = Thanksgivukkah

ThanksgivikkahTonight’s sundown marks the start of one of the most confusing holidays to spell – Hanukkah! Or Chanukah. Or Chanukkah. But that’s not all. For the first time since 1888, and not to be repeated for 79,043 years, Hanukkah and Thanksgiving, which is celebrated on the fourth Thursday each November in the United States, occur on the same day. Some verbal wits on social media have dubbed this very rare occurrence as …drum roll…”Hanu-giving.” Others are calling it “Thanksgivukkah.” Whatever the favorite, at least it has 79,043 years to catch on. Continue reading

Bon Appetit Wednesday! Ancient Greek Baklava

The holiday season is upon us and sweets are everywhere. Whether it’s cookies, cupcakes or candy, everyone enjoys indulging his or her sweet tooth. This season, celebrate the past and stand out from the crowd with a delicious ancient recipe.

Gastrin-Ancient-Version-of-BaklavaBaklava is a popular dish originally made in the former Ottoman Empire that can also be found in Central and Southwest Asia. While you may have enjoyed a slice of this sweet, rich pastry in a local Greek or Turkish restaurant, you probably haven’t tasted baklava made the ancient Greek way. This recipe is a version of baklava called gastrin, or γάστριν in Greek. It contains the mix of ingredients that distinguishes its layered flavor. Continue reading

KIDS’ BLOG! Diwali, the Festival of Lights

Happy DiwaliFor five days this week, starting on Sunday, November 3, Hindus around the world will celebrate Diwali, or Deepavali, the Festival of Lights.  Diwali marks the triumph of light over darkness, of good over evil.  Lamps are lit, colored lights dance against dark skies and fireworks explode in fiery celebration.  People exchange gifts, often of gold, dress up in new clothes, prepare special dishes and sweets, and with this celebration acknowledge the gods for giving humans health, wealth, peace and prosperity. Continue reading

Guardians of the “Gate to Hell” Discovered Just in Time for Halloween

courtesy of Jim Pennucci

Image courtesy of Jim Pennucci

During the coming weeks, people around the world will celebrate the supernatural and pay respects to the spirit world on holidays such as Halloween, El Dia de los Muertos, the Obon Festival and the Teng Chieh festival.  While holidays arose for different reasons, they each have a connection to the “other side” where the spirits of those who have gone before still dwell.  And now, almost as if on cue, a group of Italian archaeologists has announced an exciting discovery at the ancient “Gate to Hell,” reminding us that our fascination with the afterlife is nothing new. Continue reading