Category Archives: Blog

May Is AntiquityNOW Month!

AN News Grey

May is a month of celebration for us at AntiquityNOW. This is the time we commemorate how the past is not as distant as we may think.

AN Month bigHere’s how we’ve previously described why we take a month each year to give special attention to the past:

During May we celebrate all things ancient, with a modern twist. From 2,000 year old nanotechnology to today’s supercomputers, from earliest chanted rituals to electronic bloviations, the arc of human history has been, shall we say, complicated. As sentient beings, we have constructed marvels in word and deed. We have also destroyed and obliterated that which we don’t understand and those we choose not to recognize. We strut, preen, cogitate, ruminate—we make an altogether spectacular tragicomedy as we shuffle along this mortal coil. Humans are a confounding lot who often are doomed to repeat the very histories we disregard. Here lies the fascination with looking to the past as it reflects our very modern sense of self.

Continue reading

Strata, Portraits of Humanity, Episode 18, “Historic Norwegian Farm” and “Mariana Islands Latte Stones, Episode 1”

StrataImage-webThis episode of Strata returns to a familiar theme:  what does legacy mean for a people, and how can it be preserved?

In the first video of this episode, we are introduced to the stream at the historic farm of Havrå that connects the mountain, the field and the fjord.  Havrå, whose history stretches back to the Bronze Age, is protected by the Norwegian government.  On the farm, the field and the old sharing of the cultivated land are still intact.  And though many of the ancient ways have changed, a deep sense of heritage and community remain. Our second offering looks at the megalithic ruins known as latte that symbolize the ancient culture of the Chamorro people of the Mariana Islands. Latte are stone pillars and capitals that supported houses in complex village systems until the late 1600s prior to massive societal change under Spanish rule.  In this video we explore how the Chamorro legacy was built, and how clues to the past have uncovered new mysteries yet to be solved. Part 1 of 2. Continue reading

Celebrate Earth Day!

The photo was taken by the crew of Apollo 17 on their way to the Moon. Antarctica, Africa, the Arabian Peninsula, Madagascar, and part of Asia are visible.

The photo was taken by the crew of Apollo 17 on their way to the Moon. Antarctica, Africa, the Arabian Peninsula, Madagascar, and part of Asia are visible.

Today is Earth Day. It’s a time to celebrate the glorious bounty of this planet, which despite hurtling through a hostile and unforgiving universe, has nonetheless fostered an abundance of life for millions of years. Quite an accomplishment. Continue reading

Bon Appetit Wednesday! Kitniyot for Passover

lentilsPassover begins this Friday, April 22nd, and this year will be different for many Jewish families. For the first time in 800 years, conservative Jews are allowed to eat kitniyot. Don’t know what kitniyot is? Don’t worry. We’re here to help. First, we’ll tell you about this centuries old ban and then we’ll bring you a recipe for a version of kitniyot. Whether or not you observe this sacred day, you can enjoy this hearty and nutritious dish. Continue reading

Bon Appetit Wednesday! National Garlic Month

garlic pressThis month we’re celebrating a fragrant, flavorful addition to any meal. Garlic may have a bad reputation of ruining a first kiss, but it is not only delicious, it is full of health benefits and has a fascinating and ancient past. Today, we’re reminding you of our post about the mysterious black garlic. Read Bon Appetit Wednesday! The Mysterious Origin of Black Garlic to learn about the history of this interesting little ingredient or scroll down to jump straight to the recipe. Continue reading

Bon Appetit Wednesday! Peach Almond Cake

peach cakeSun-kissed a blushing gold, peaches are a deliciously succulent marvel. Fuzzy or smooth, they tickle the palate and are versatility personified when gracing entrees, salads and desserts.

As much as we enjoy peaches today, you may be surprised to learn that they have quite an ancient—make that very ancient—history.

In 2010 a road crew near the North Terminal Bus Station in Kunming, central Yunnan Province, southwestern China, unearthed a strange find in the strata of a rock outcrop from the late Pliocene Ciying Formation. A team of paleontologists led by Dr. Tao Su of Xishuangbanna Tropical Garden and the Nanjing Institute of Geology and Paleontology identified the objects as eight fossilized peach endocarps or pits. They realized the discovery as a new species of the genus Prunus and named the pits P. kunmingensis. The endocarps were dated back 2.5 million years. Continue reading

Strata, Portraits of Humanity, Episode 17, “Church of St. George at Akrefnio”

StrataImage-webThis month in the Strata series we are looking at the making of a legend—or myth, or epic or saga. Cultures throughout time have used storytelling to record and dramatize their histories. “The Church of St. George at Akrefnio” depicts how the creative spark begins.

March the 15th, 1311. On a plain in central Greece, two armies are facing each other. On one side, Frankish knights from the Duchy of Athens. On the other side, their Catalan mercenaries of the Catalan Company demanding more benefits. The Frankish knights lose the battle and perish almost to the last. One of the few surviving knights, Anthony le Flamenc, prays to St. George for holy assistance in battle. In gratitude for his salvation, the knight orders a church built, dedicated to St. George, in Akrefnio, Boeotia. This is his story. Continue reading

Bon Appetit Wednesday! National Noodle Month

zucchini noodlesDid you know that March is National Noodle Month? Neither did we! We almost missed out on celebrating this ancient and fantastic food! In our humble opinion, noodles may be one of the world’s most perfect foods. They are the base for recipes from China to Italy and can be savory, sweet, salty and more. Today you can find noodles to suit every taste and inclination. There are zucchini noodles, gluten free noodles, cellophane noodles, flat noodles, thin noodles, long noodles, short noodles, so many noodles! Read our Ancient Noodle post below to learn about the noodle’s fascinating history and scroll down for a yummy zucchini noodle recipe. Continue reading

Bon Appetit Wednesday! Ancient Roman Eggs for Easter

easter-eggsEaster is this Sunday and if you’ve already had enough of brightly-colored hardboiled eggs, we’ve got you covered. Just in time for Easter breakfast we’re reposting an ancient Roman egg recipe that had the Romans begging for seconds. Click here for all of the scrumptious details about Ancient Roman Eggs in Pine Nut Sauce or jump right to the recipe below! Continue reading

Bon Appetit Wednesday! Celebrate Cherry Blossom Season

cherry_blossom_by_jennyxlove59-d4uraa9The cherry blossoms will be in peak bloom beginning this Friday, so there is no better time to celebrate this beautiful flower and the delicious fruit associated with it. Of course, the cherry blossoms we know so well aren’t actually responsible for the juicy red fruits we love, but you can learn all about that, the ancient roots of the cherry and more tempting facts by clicking on the links below. And of course, we’re bringing you a brand new cherry recipe! Continue reading