Bon Appetit Wednesday! Celebrate National Coffee Day

Türk_Kahvesi_-_Bakir_CezveYesterday was National Coffee Day in the United States, but we’re hardly the originators of good coffee. So we’re bringing you a recipe for the perfect ancient Turkish coffee, a drink that is not only delicious and full of energy, but according to recent studies, is also a healthy addition to your day. Greek researchers have discovered that “consumption of a boiled type of coffee is associated with improved endothelial function,” or cardiovascular health.[1] Continue reading

Bon Appetit Wednesday! Apples for the Autumnal Equinox

apple-tree-429213_640Today is the first day of fall in the northern hemisphere. The days are getting shorter, the temperature is beginning to drop and we’re all preparing for snuggling up in sweaters and long nights by the fire. Many ancient cultures around the world celebrated the autumnal equinox and several of these traditions have been passed down through the ages. Continue reading

Call for Entries for 2016 LegacyQuest International Children’s Film and Video Festival

Letter of Intent Deadline- December 11, 2015

Final Entry Submission Deadline- February 26, 2016

View our invitational video below and scroll down for details about the festival and how your students can get involved!


Continue reading

Strata: Portraits of Humanity, Episode 11, “James Madison Slave Quarters,” “Iron Age Mirror” and “HMS Fowey Shipwreck”

StrataImage-webThree new features in the video news-magazine series Strata:  Portraits of Humanity, produced by AntiquityNOW’s partner, Archaeological Legacy Institute, examine how the past continues to inspire us today.

“James Madison Slave Quarters” looks at the reconstruction of the South Yard, the slave quarters at the fourth U.S. president’s mansion, which marks the beginning of a new chapter at Montpelier and the history that unfolds.  “Iron Age Mirror” depicts a beautiful mirror found by a metal detectorist in Oxfordshire, UK. It is a remarkable piece of craftmanship used more than 2,000 years ago.  “HMS Fowey Shipwreck” reveals the story of the British frigate that struck a coral reef and sank in 1748, coming to rest within the boundaries of Biscayne National Park.  The National Park Service conducted underwater excavations on the site. Continue reading

Bon Appetit Wednesday! Kids Take Over the Ancient Kitchen

6965351164_9a0a2c26a4_zSunday was National Kids Take Over the Kitchen Day, but don’t worry, it’s not too late to celebrate. What better way to recognize the day than to cook up some recipes with a past? We’re bringing you an array of tasty dishes that are perfect for your kiddos to test their skills in the kitchen. But first, click here to take a walk through an ancient Roman kitchen, and then get ready to cook and enjoy a meal just like the ancients. Below, you’ll find a recipe for every course, each from a different part of the ancient world. Continue reading

Passage to India: Exploring 3D Printing at HNB Garhwal University

Bernard Means

Bernard Means

As you know from previous blogs, Bernard Means, PhD., who heads up the Virtual Curation Laboratory and is an Instructor of Anthropology and Advisor for the Virtual Archaeology Scanning Team (VAST) at Virginia Commonwealth University in Richmond, Virginia is working with AntiquityNOW on The Slavery Project. He and Shirley K. Gazsi, president of AntiquityNOW, will be presenting the project at the National Council for the Social Studies Conference in New Orleans, LA in November. The Slavery Project (TSP) is an ongoing, interactive series of modules that incorporates lesson plans along select historical plot lines detailing slavery in a particular society during a specific period.  TSP is designed to provide students an immersive experience where a culture is explored according to the social, cultural, political and economic conditions of the time. Lessons will include the use of Minecraft and 3D printing. Continue reading

Bon Appetit Wednesday! The Incredible Edible Egg (in Pine Nut Sauce à la Ancient Rome)

poached eggsThe Romans had a saying, “ab ovo usque ad malum,” which translates “from eggs to apples” and is closely related to our modern saying, “from soup to nuts.” Basically, it means “from beginning to end.” One thing is certain—the Romans knew their way around an egg.  Today, we’re bringing you an ancient Roman egg recipe that is the perfect beginning to any meal or any day. Eggs in Pine Nut Sauce can be used as an appetizer or served for breakfast if you’re craving something different from the typical eggs and bacon. Continue reading

It’s Back to School! AntiquityNOW Celebrates Teachers Through the Ages

It’s that time again! Teachers around the world have been hard at work preparing curricula, decorating classrooms, and making sure their students have all the tools they need to learn and grow through the coming school year. In honor of these soldiers for education, we want to take a moment to celebrate educators through the millennia, and recognize those who have dedicated their lives to teach and inspire.

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Fact or Fiction? PIE

Fact or Fiction curly and roundPIE is a Scottish rock group that takes ancient sounds and turns them into heavy syncopation in a cross between rock and American ragtime.

Fact or Fiction?

HOVER YOUR CURSOR HERE TO SEE THE ANSWER

Click here to read more about PIE.