Bon Appetit Wednesday! Oliebollen (Dutch Doughnuts)

oliebollen

Only two more days until we ring in a brand new year! At AntiquityNOW we like to bring together traditions from all over the world, so this year we’re featuring a recipe for an ancient Dutch treat. Oliebollen are delicious dutch doughnuts with an unusual meaning and a dark history. Traditionally eaten on New Year’s Eve, oliebollen is translated as “oily balls.” While this may not sound like the most appetizing name for a food, these deep fried sweets will make you forget their strange name at first bite.

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Merry Christmas from AntiquityNOW!

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2015 Recipes With a Past

Recipe Ebook 2015 coverThe wait is over! We’re thrilled to announce the launch of our 2015 Recipes With a Past e-cookbook, a compendium of dishes derived from our weekly Bon Appetit Wednesday! blog posts. This year’s book contains recipes from all over the world. With 22 gluten free and 13 vegan recipes for everything from appetizers to drinks and desserts, it’s easy to plan a historic international feast.

Recipes With a Past commemorates innovators of the past who have left their own culinary legacies for today’s tables.  These recipes reflect the great bounty of this earth and remind us to cherish and preserve our cultural heritage, in all its forms. Continue reading

Bon Appetit Wednesday! White Chocolate Peppermint Bark Martini and Homemade White Chocolate Liqueur

peppermint barkChristmas is known for its culinary delights:  pineapple basted ham, gum drop bejeweled gingerbread houses, decadently chocolate Santas, cookies galore and anything peppermint. Indeed, peppermint is a refreshingly cool taste that adds a distinctive flair to so many holiday recipes. With some added sugar, peppermint is particularly popular in the form of the colorfully striped candy canes that are stuffed in stockings and hung on Christmas trees. Today’s recipe is a twist on peppermint’s storied holiday tradition. This is definitely not a recipe for children, although this is the season that brings out the childlike delight in all. So what better celebration of the season for us “big kids” than a palate tickling concoction combining chocolate, peppermint and a hearty splash of liquor? Continue reading

The Slavery Project: Bringing the Past Alive With 3D Printing

The Slavery Project

Bernard Means

Bernard Means

Today’s technologies can bedazzle the mind and senses. One of the most amazing has been the development of 3D printing. For those of us intrigued with past lives, 3D printing allows us a unique intimacy with those who have gone before. Being able to hold the model of an artifact in hand, to realize how hundreds, even thousands of years ago, other hands similarly grasped this object, is profoundly moving. This is a vital component of The Slavery Project–to immerse ourselves in the past and to feel the humanity of those lost to enslavement. Not necessarily an experience easily had, but one of critical insight, especially for young people. And this is our hope for the legacy we hand the generations that follow. That through those painful memories of slavery can arise a global will, a new world of our collective creation, where human bondage is itself a thing of the past. Continue reading

Bon Appetit Wednesday! A Christmas Feast

christmas dinnerChristmas is fast approaching! Nine days left to buy and wrap gifts, pick out your best holiday outfit and plan a Christmas menu that will delight the senses and fill your guests with holiday cheer. AntiquityNOW is here to help. We’re bringing you recipes with a past that will tickle the taste buds and fill your feast with historic meaning. Each of the dishes below has a fascinating history you can share with your family and friends. And the foods are from all over the world, so you’ll be serving a truly international and timeless meal! Continue reading

AntiquityNOW Launches The Slavery Project With an Exploration of the Triangular Trade

The Slavery Project

Sunday, December 6, was the 150th Anniversary of the ratification of the 13th Amendment that abolished slavery in the United States. This was a landmark ruling effectively changing forever the way in which the United States recognized and valued its people. For millions of former slaves, it was the difference between being seen as property and the recognition of personhood and all that it conferred.  The “peculiar institution”[1] had been a stain on the history of Great Britain and the United States in the early years of colonization. As abolition sentiments arose in the North and as the expansion west threatened the slave v. non-slave states calculus, slavery devolved into a sectional dispute. The South had built an economy based upon slave labor and abolition was vehemently opposed. The Civil War may have politically settled the question of slavery’s abolition, but the social and political fallout were profound. Inarguably, the currents of slavery have run deep in American life and its consequences are felt even today. Continue reading

Visit The Bazaar for One-of-a Kind Holiday Shopping

The Bazaar Shop at copyThe Holidays are upon us and so is searching for those gifts for the special people in your life. Visit The Bazaar for unique treasures capturing our ancient world legacy. Along with our AntiquityNOW merchandise we are featuring original designs by Artist-in-Residence Dan Fenelon. In his designs you’ll find tribal and primitive imagery striking a contrapuntal note to modern interpretations. Whether you’re an aficionado of ancient designs or a confirmed modernist, Fenelon’s perspective has a beguiling appeal.  Happy Holidays!

Let’s Go Shopping!

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Below are just a few of our unique products. Click on any of the links above to visit the store.

The LegacyQuest 2016 Letter of Intent Deadline is Approaching!

It’s not too late to get involved! Contact us if you need an extension.

Letter of Intent Deadline- December 11, 2015

Final Entry Submission Deadline- February 26, 2016



LegacyQuest large logo blue borderAntiquityNOW (AN) and Archaeological Legacy Institute (ALI) are announcing a call for entries for the 2016 LegacyQuest International Children’s Film and Video Festival. The Festival is open to young people between the ages of 12 and 15 (6th – 8th grades) in the United States and abroad.  It will be held in conjunction with The Archaeology Channel (TAC) International Film and Video Festival, May 11-15, 2016, in Eugene, Oregon, USA. Films must be produced in 2015 and 2016. Continue reading

Bon Appetit Wednesday! Punic Porridge

Bowl_of_porridge_with_spoon (5)It’s beginning to look a lot like winter! As snow blankets the ground and temperatures start to plummet, there’s nothing better on a chilly morning than a bowl of piping hot porridge. And if you want a dose of history with your breakfast, AntiquityNOW is here for you. This recipe, courtesy of On Agriculture by the Roman, Cato the Elder, was taken from the Phoenicians during the Punic Wars. It is considerably more exciting than the boring Roman version, also printed in On Agriculture. Continue reading