It’s National Beer Lover’s Day! Did you know we’ve been enjoying this beverage since ancient times? The ancient Egyptians enjoyed a good beer, the ancient Sumerians knew how to chill out with a cold one, even the Chinese enjoyed a version of this libation. So, on this most festive of days, we’re bringing you a story about a 5,000 year old Chinese beer as well as some of our best beer-related blog posts and recipes. Cheers!
Category Archives: Bon Appetit Wednesday
It may seem crazy to most people, but when true Floridians see a tropical storm or hurricane coming, they break out the chips and dip and throw a Hurricane Party! Of course, you don’t have to live in Florida to throw a good old fashioned Hurricane Party and we’re going to help you put an ancient spin on it. First, read our post about ancient storms and then check out the Recipes With a Past below to create your first Hurricane Party With a Past!
Not that we needed a reason to celebrate the sweet, juicy peach, but August is National Peach Month! This fuzzy little fruit has a deliciously ancient history and can be enjoyed solo or in numerous recipes, both savory and sweet. Click on the link below to learn all about the peach and a recipe for Peach Almond Cake. Or click here for an ancient recipe for yummy Filled Peaches!
The Olympics is in full swing and in the midst of cheering on your favorite athletes and countries, you’re probably also learning a bit about Brazilian culture. Did you know this isn’t Brazil’s first time hosting a major international sporting event? Just two years ago, Brazil was the stage for the biggest futbol/soccer competition, the World Cup. In honor of that event, we brought you a traditional Brazilian dish to celebrate the culture while you’re celebrating the sport. Check out the post below to learn about the dish and the history of Brazil.
Or skip straight to the recipe and start cooking! Continue reading
This Saturday marks one of the most scrumptious food holidays: National Cheesecake Day! There are so many ways to enjoy this amazing dessert, it really needs a whole month of celebration. It’s no wonder so many different variations have developed over the years. Cheesecake has had a very long time to evolve. I bet you didn’t know the ancient Greeks ate cheesecake. In fact, they served it at the first Olympic games. Of course, the Romans took that recipe and made it into something closer to what we know as cheesecake today. Click on the post below to learn all about the sweet, crumbly, decadent food we love to celebrate. Or just skip right to the ancient recipe! And if you’re in the mood for something a bit more modern, there’s a Turtle Cheesecake recipe at the bottom of the post as well. Dig in! Continue reading
It’s National Ice Cream Sundae Day! Again! Apparently there are two national holidays for the creamy frozen treat (the other one’s in November), but we’re not complaining. To help you celebrate, we’re bringing you the history of ice cream and hot fudge as well as recipes and info about ancient dishes that can be used as sundae toppings. Check out the links below and start feasting!
It’s National Hot Dog Month and we can’t wait to celebrate! Hot dogs seem like such a modern invention, but of course, AntiquityNOW is here to bring you the history. And while we’re at it, we’re going to educate you on the sport that elevates the hot dog to a whole new level: the eating contest.
We don’t want to leave you with a whole new appreciation for the hot dog and no new way to enjoy it, so you’ll find a fabulous hot dog recipe at the end of the post.
Check out Bon Appetit Wednesday! A Roman Pig, Hot Dogs, Eating Contests and Four Patriots: Happy July 4th and start celebrating!
There are so many ancient dishes and ingredients that we eat every day and never consider the long and storied histories behind them. That’s why AntiquityNOW makes an effort to reveal the fascinating pasts of the foods we love. Two of our favorite ancient foods are curry and turmeric. Now you can learn how to cook the world’s oldest curry, which features turmeric in its ingredient list. The curry was discovered in 2010 by two Washington State University archaeologists who “used starch analysis to trace the world’s first-known or ‘oldest’ proto-curry of aubergine, ginger and turmeric from a shard of pottery found in the ancient Harappan civilisation near modern-day Delhi.”
Cooking up this ancient dish is a great activity for the family. Immerse yourself in the food of an ancient culture. But before you fire up the stove, check out our posts on curry and turmeric. Then watch the video below and get cooking!
July is National Picnic month and we can’t think of a better way to celebrate the beautiful summer (or winter if you’re in the southern hemisphere) weather than heading outside and enjoying a picnic inspired by antiquity. We’ve brought together some of our favorite Recipes With a Past that we think make a perfect picnic feast.
And of course, a picnic isn’t perfect without a beautiful setting in which to experience your delicious meal. Check out our post on Nature, Ecotherapy and a Peek into the Past Through National Parks to learn about the history of gardens, parks and natural public spaces. Maybe you’ll get a few ideas about where to stage your outing!
But first, the food!
What would you do if you were just going about your business, doing your job and suddenly you discovered a piece of history? Recently, a man in Ireland was faced with that very situation. As he was cutting turf from a bog, to be burned for warmth, he happened upon a 22-pound chunk of bog butter that is estimated to be over 2,000 years old! Of course, if he had read our blog post about ancient butter, he would have known that finding ancient “bog butter” really isn’t that unusual. This 22-pounder joins other finds, including 3,000-year-old and even 5,000-year-old samples. Click here to read the entire article. Continue reading