We at AntiquityNOW are always on the prowl for ancient and modern connections that prove the past is never really behind us. So it is the case with food and the many different cuisines that have stood the test of time.
It’s Hanukkah, the Festival of Lights, a holiday of remembrance and a symbol of Jewish identity, history, resistance and freedom. Celebrated around the world, the holiday also has its own cultural variations, especially in foods.
Today we’re bringing you once again a recipe for a traditional Sephardic Hanukkah food, sfenj. This yeast doughnut, often dipped in sugar or honey, originated with Sephardic Jews, particularly those who trace their roots back to Morocco. The “Moroccan doughnut” is often eaten for Hanukkah for a very special reason: Sfenj are fried in oil, which commemorates the Hanukkah miracle where the oil that was supposed to light the lamp in the Temple in Jerusalem for one day endured for eight.
Sfenj are a delectable way of celebrating the miracle of this Jewish holiday. Whatever our background or religion, doughnut lovers can learn more about sfenj and enjoy making this festive recipe here.
Ramadan, the ninth month of the Islamic calendar, a month of prayer and fasting, began last week and ends on July 5th. If you are observing Ramadan, you know that planning the Iftar and Suhur meals is key. While Ramadan has ancient roots, today many households are mixing their modern habits into the month. Health is a top priority for many families. Perhaps this year you’re trying to be a bit healthier in your observance and plan meals that are delicious and nutritious. It is important for these meals to provide all of the nutrition you need for the long days of fasting. For a list of healthy ideas, check out 
Here’s how we’ve previously described why we take a month each year to give special attention to the past:
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