Did you know you can submit your work, art, lesson plans, blog posts, research papers and more to AntiquityNOW for publication on our website? We love working with new writers, scholars exploring new topics, students discovering the ancient past or teachers eager to share their resources. Our goal is to foster excitement and curiosity about our shared history and how that history affects our past, present and future. We can only accomplish that goal with your help. Our past unites us and helps us to see that we are all connected. So join us by sharing your talents and passion for the ancient past. Click on Submit Work in our menu and let us know how you celebrate antiquity!
Halloween falls on a Monday this year, which means you can celebrate all weekend! We’re here to make sure your feasting and frivolity is not only fun and delicious, but also ties you back to your ancient past. Check out the links below to learn more about Halloween’s connections to antiquity and scroll down for some yummy ancient treats to make that will be sure to dazzle your trick or treaters! Continue reading
Check out our post from last year with all of our ancient seafood recipes and information about how seafood has sustained humanity for thousands of years around the globe: Bon Appetit Wednesday! National Seafood Month. Once you’ve satisfied your curiosity, click here for an all new ancient recipe for Roman Seafood Fricassee. Bon Appetit!
Pork is an ancient food with a complicated past. It has nourished numerous cultures for generations and yet, for religious reasons, has been taboo in others. This month we celebrate the succulent meat by looking back on some of our ancient pork recipes below. And then check out this new ancient recipe for Roman Pork Bites (Aliter Ofellas).
Of course, we know that not everyone will want to celebrate this holiday, so for our vegetarian and vegan followers, check out some of these scrumptious ancient recipes.
Do you love Bon Appetit Wednesday? Are you always on the lookout for new and interesting recipes to delight your family and dinner guests? Or do you just love to read about ancient history and how it still impacts our lives today? If you answered yes to any of these questions, you need to check out our free Recipes With a Past e-cookbooks.
We have three books, free to download and packed with all of our fabulous Recipes With a Past. The holidays are coming and it’s not too early to start planning those holiday meals. Also, these books make great gifts!
Check out the books below.
Click on a book cover to view the pdf.
It’s National Beer Lover’s Day! Did you know we’ve been enjoying this beverage since ancient times? The ancient Egyptians enjoyed a good beer, the ancient Sumerians knew how to chill out with a cold one, even the Chinese enjoyed a version of this libation. So, on this most festive of days, we’re bringing you a story about a 5,000 year old Chinese beer as well as some of our best beer-related blog posts and recipes. Cheers!
It may seem crazy to most people, but when true Floridians see a tropical storm or hurricane coming, they break out the chips and dip and throw a Hurricane Party! Of course, you don’t have to live in Florida to throw a good old fashioned Hurricane Party and we’re going to help you put an ancient spin on it. First, read our post about ancient storms and then check out the Recipes With a Past below to create your first Hurricane Party With a Past!
Not that we needed a reason to celebrate the sweet, juicy peach, but August is National Peach Month! This fuzzy little fruit has a deliciously ancient history and can be enjoyed solo or in numerous recipes, both savory and sweet. Click on the link below to learn all about the peach and a recipe for Peach Almond Cake. Or click here for an ancient recipe for yummy Filled Peaches!
The Olympics is in full swing and in the midst of cheering on your favorite athletes and countries, you’re probably also learning a bit about Brazilian culture. Did you know this isn’t Brazil’s first time hosting a major international sporting event? Just two years ago, Brazil was the stage for the biggest futbol/soccer competition, the World Cup. In honor of that event, we brought you a traditional Brazilian dish to celebrate the culture while you’re celebrating the sport. Check out the post below to learn about the dish and the history of Brazil.
Or skip straight to the recipe and start cooking! Continue reading
Tonight, the world will watch as the Games of the XXXI Olympiad open in Rio. In the opening ceremony, we will enjoy stunning displays of modern technology and in the games that follow we’ll witness fascinating feats of modern sport. It is incredible to see how far we’ve come in our athletic pursuits, but it is important to remember when all of this began. Check out our posts below on the history of the Olympics and get ready to watch the world unite in Rio!
KIDS’ BLOG! Ancient Origins of the XXII Winter Olympics (We know Rio is the Summer Olympics, but trust us, this post applies to all Olympic Games!)
Exploring LegacyQuest 2014! The Thrill of Victory, the Agony of Defeat: Ancient Olympics—ESPN Style (Learn about the Olympics from some of our super talented LegacyQuest contestants)
Bon Appetit Wednesday! Celebrate an Olympic-Sized Love with Ancient Cheesecake (Eat a treat served at the first Olympic Games)