It’s National Hot Dog Month and we can’t wait to celebrate! Hot dogs seem like such a modern invention, but of course, AntiquityNOW is here to bring you the history. And while we’re at it, we’re going to educate you on the sport that elevates the hot dog to a whole new level: the eating contest.
We don’t want to leave you with a whole new appreciation for the hot dog and no new way to enjoy it, so you’ll find a fabulous hot dog recipe at the end of the post.
Check out Bon Appetit Wednesday! A Roman Pig, Hot Dogs, Eating Contests and Four Patriots: Happy July 4th and start celebrating!
It’s hot out there, folks! In the northern hemisphere, we’re all searching for the best way to cool down. We turn to all of our modern techniques: air conditioning, electric fans, cooled swimming pools, ice packs and more. But did you know that the ancients had their own ways of cooling off? From fans to fountains and even the first air conditioner, antiquity never ceases to surprise and amaze. Check out our post, It’s Hot, Hot, Hot! Ancient Methods of Keeping It Cool, for more fascinating info on the history of chilling out. Continue reading
There are so many ancient dishes and ingredients that we eat every day and never consider the long and storied histories behind them. That’s why AntiquityNOW makes an effort to reveal the fascinating pasts of the foods we love. Two of our favorite ancient foods are curry and turmeric. Now you can learn how to cook the world’s oldest curry, which features turmeric in its ingredient list. The curry was discovered in 2010 by two Washington State University archaeologists who “used starch analysis to trace the world’s first-known or ‘oldest’ proto-curry of aubergine, ginger and turmeric from a shard of pottery found in the ancient Harappan civilisation near modern-day Delhi.”
Cooking up this ancient dish is a great activity for the family. Immerse yourself in the food of an ancient culture. But before you fire up the stove, check out our posts on curry and turmeric. Then watch the video below and get cooking!
 How to cook the world’s oldest curry – BBC News. (n.d.). Retrieved July 04, 2016, from http://www.bbc.com/news/world-asia-india-36585926
Thomas Cole’s “The Picnic.”
July is National Picnic month and we can’t think of a better way to celebrate the beautiful summer (or winter if you’re in the southern hemisphere) weather than heading outside and enjoying a picnic inspired by antiquity. We’ve brought together some of our favorite Recipes With a Past that we think make a perfect picnic feast.
And of course, a picnic isn’t perfect without a beautiful setting in which to experience your delicious meal. Check out our post on Nature, Ecotherapy and a Peek into the Past Through National Parks to learn about the history of gardens, parks and natural public spaces. Maybe you’ll get a few ideas about where to stage your outing!
But first, the food!
Posted in Blog, Bon Appetit Wednesday, Culinary, Culture, Recipes With a Past
Tagged ancient food, ancient gardens, ancient history, ancient parks, ancient picnic, ancient recipes, AntiquityNOW, dandelion wine, National Picnic Month, Recipes with a Past
Siberian petroglyphs. Image taken by Sergei Alkin.
It is said “a picture is worth a thousand words,” but some pictures are worth much more than that. Some ancient pictures are worth a thousand years of history and knowledge. These images tell stories about our ancestors and they help us to understand our past.
Recently, a fascinating find in Siberia was revealed for the first time and it provides a 4,000-year-old window into the ancient past. When scientists were alerted to its presence three years ago, they decided to keep it a secret in order to protect the site while they studied and cataloged its treasures. Now, for the first time, its location has been made public and our eager eyes can feast upon the perfectly preserved art. Continue reading
Posted in Art, Blog, Culture, Kids Blog, Kids: Art, Kids: Culture
Tagged ancient art, ancient history, AntiquityNOW, petroglyphs, pictograms, rock art, Siberia, Siberian art
What would you do if you were just going about your business, doing your job and suddenly you discovered a piece of history? Recently, a man in Ireland was faced with that very situation. As he was cutting turf from a bog, to be burned for warmth, he happened upon a 22-pound chunk of bog butter that is estimated to be over 2,000 years old! Of course, if he had read our blog post about ancient butter, he would have known that finding ancient “bog butter” really isn’t that unusual. This 22-pounder joins other finds, including 3,000-year-old and even 5,000-year-old samples. Click here to read the entire article. Continue reading
Posted in Bon Appetit Wednesday, Culinary, Culture, Recipes With a Past
Tagged ancient butter, ancient food, ancient history, ancient recipes, bog butter, Bon Appetit Wednesday, Irish butter, Recipes with a Past
Ramadan, the ninth month of the Islamic calendar, a month of prayer and fasting, began last week and ends on July 5th. If you are observing Ramadan, you know that planning the Iftar and Suhur meals is key. While Ramadan has ancient roots, today many households are mixing their modern habits into the month. Health is a top priority for many families. Perhaps this year you’re trying to be a bit healthier in your observance and plan meals that are delicious and nutritious. It is important for these meals to provide all of the nutrition you need for the long days of fasting. For a list of healthy ideas, check out Nestle Family’s Healthy Ramadan Recipes.
And for a history of Ramadan as well as some ancient ingredients and recipes, look no further than our AntiquityNOW Ramadan posts below. Don’t miss the bonus post about the ways in which professional athletes observe Ramadan.
Posted in Bon Appetit Wednesday, Culinary, Culture, Holidays, Public Life, Recipes With a Past, Religion
Tagged ancient food, ancient history, ancient recipes, AntiquityNOW, Bon Appetit Wednesday, healthy Ramadan, Ramadan, Ramadan recipes
In the northern hemisphere, the first day of summer is rapidly approaching as the mercury climbs up the thermometer. The search is on for the most refreshing summer recipes to tickle your taste buds at cookouts, pool parties and sunny brunches. One fruit that is sure to put you in the summer spirit is honeydew melon. Bursting with flavor, this melon is versatile, delicious and ancient. Today we’re bringing you some juicy facts about the honeydew, along with a recipe that utilizes another of our favorite ancient ingredients, kefir (Don’t miss our post about ancient kefir). Melon-Kefir Ice Pops will satisfy your sweet summer cravings. But first, let’s check out some ancient facts about this yummy melon. Continue reading
Fish and vegetables hanging up in a cupboard, still-life. Mosaic, Roman artwork, 2nd century CE. From a villa at Tor Marancia, near the Catacombs of Domitilla.
Humans are culinary explorers, gastronomical adventurers, seekers of the perfect palate-pleasing feast. However, throughout our long and storied history, we have occasionally strayed down paths that some may say we never should have reconnoitered. A recent Mental Floss article delves into our more interesting foodie moments, some of which will not necessarily make you want to run straight to the kitchen. But before you check out the less-than-appetizing side of our dietary past, try a few of AntiquityNOWs wackier Recipes With a Past listed below. They are sure to please your sense of taste AND your thirst for adventure! Continue reading
It’s National Salad Month! Time to break out those salad spinners, dicers, choppers, mincers and shredders and fix up a delicious ancient salad. With all of the focus on health and nutrition these days, you might assume that salads are a fairly modern creation, but you would be so wrong. Those wild and crazy ancient Romans were noshing on this chilled dish long ago. And so many of today’s delicious and nutritious salads are built on ancient ingredients. So, check out our compilation of ancient salads below, beginning with the granddaddy of them all, Columella, created in the first century CE!