Lasagna Classico
Today is National Lasagna Day and it is a holiday that begs to be celebrated in a big way. Of course, if you’re vegan or gluten-free, you’re probably running as fast as you can from the festivities. AntiquityNOW to the rescue! We’re bringing you a vegan-friendly, no-gluten-in-sight recipe for Eggplant Lasagna Rollups–and we’re including a healthy dollop of history. Continue reading
As we discussed in Parts 1 and 2 of In the Eye of the Beholder, The Slavery Project (TSP) is an ongoing, interactive series of modules that incorporates lesson plans along select historical plot lines detailing slavery in a particular society during a specific period. TSP is designed to provide students an immersive experience where a culture is explored according to the social, cultural, political and economic conditions of the time. Continue reading
Today’s recipe is everything we’ve come to love from Bon Appetit Wednesday: unique, ancient, mysterious, healthy and delicious. Hay may not be the first thing that comes to mind when you think of cooking a ham, but you might want to consider it the next time you have a dinner party. Continue reading
Roses have an ancient history. Their delicate petals, their beautiful hues, their enticing fragrances and their visual presence has inspired civilizations from time immemorial. Roses have been around for some 35 million years and evidence of their past glories have been found in the far reaches of the ancient world. Let’s explore their history further as we take a walk through the amazing Rose Garden in Portland, Oregon, where the ancient and modern find common blooming rights. To make your stroll even more memorable, steep some rose hips tea, sit back and relax to the sumptuous tones of Enya’s China Roses.
*And don’t miss the fantastic activities below the slide show! Continue reading
Summer in the northern hemisphere is a great time for long days on the lake or beach and glorious fish fries with friends and family. Today we’re bringing you a great recipe for your family fry. It’s a recipe featured in our 2013 Recipes with a Past E- Cookbook and brought to us by one of our guest bloggers, Russell Fleming. The recipe has been passed down in his family for generations. Now you can share it with your family. Continue reading
Christmas is a celebration with ancient roots and shared customs across many cultures. Mythology, religion and politics have through the millennia influenced how Christmas became what it is today. And let’s not forget the role that marketing has played in making this holiday a worldwide phenomenon. (Don’t miss our blog series on the history of marketing). But a newer celebration has taken off in recent years—Christmas in July. Many think it’s a marketing scheme launched to clear out old merchandise and prepare for new products. But Christmas in July has a much older derivation: Continue reading
Whether it’s bubblegum, mint, cinnamon or fruity flavors, chewing gum is one of the world’s most ubiquitous habits with nearly 100,000 tons consumed per year.
Did you know that chewing gum is almost 5oo years old and used to be made out of tree leaves?
*Click here to read more about the history of chewing gum. And click here to read our Kids’ Blog version.
Posted in Blog, Culture, Kids Blog, Kids: Culture
Tagged ancient gum, ancient history, AntiquityNOW, birch bark, chewing gum, Fact or Fiction, mastic, mastiche, sap, tree resin
J.M.W. Turner’s “The Slave Ship”
As we discussed in Part I: In the Eye of the Beholder, The Slavery Project (TSP) is an ongoing, interactive series of modules that incorporates lesson plans along select historical plotlines detailing slavery in a particular society during a specific period. TSP is designed to provide students an immersive experience where a culture is explored according to the social, cultural, political and economic conditions of the time. Continue reading
Posted in Blog, Crime, Culture, Education, Kids Blog, Public Life, War and Violence
Tagged ancient history, AntiquityNOW, curriculum, Minecraft, Olaudah Equiano, slave ship, slavery, social studies
This weekend on July 4th, the United States celebrates its independence. There are pool parties, picnics, concerts in the park, fireworks and most importantly, food! Perhaps the most ubiquitous food on the fourth is the hotdog. Chicago-style, New York-style or just backyard cookout style, the hotdog takes the spotlight. And we aren’t content with eating just one hotdog, we have entire eating contests. Today, we’re bringing you a delicious recipe for a hotdog dish that you can serve for Independence Day breakfast, lunch or dinner. First, let’s learn a bit about the history of the hotdog and the eating contests that bring us together during this celebration. Continue reading
The Financial Times’ recent article, “Is It Time to Rethink Our Ideas About Preserving World Heritage?” by Jonathan Foyle, explores whether in the face of the ongoing destruction of cultural heritage from natural disasters and “human aggression, theft and errors of judgment,” new ways of preserving our heritage should be sought. Continue reading
Posted in AntiquityNOW Forum, Blog, Crime, Culture, Education, Human Rights, Natural Disasters, Politics, Public Life, Religion, War and Violence
Tagged 3D printing, ancient crafts, ancient history, ancient skills, ancient traditions, antiquities black market, AntiquityNOW, cultural heritage, cultural heritage protection, Jonathan Foyle, laser surveying, looting, New York TImes, preservation
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